Cooking With Murph
Region: US
Sunday 09 November 2025 15:17:26 GMT
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ElChay :
What if I used Red Lobster Cheddar Bay Biscuit Mix???
2025-11-09 19:38:47
59
Sami Jo :
How many does this usually make?
2025-11-10 19:03:17
1
ARena :
Is this all purpose Flour you're using??
2026-06-02 14:09:08
2
Nellie’s Free Range Eggs :
Making brunch magic, one biscuit at a time 🪄
2025-11-11 16:09:31
4
Shawn B :
Adding this to the menu! Thx.
2025-11-10 01:02:19
1
craigspears47 :
I’m gonna make these for Christmas breakfast thank you
2025-11-09 17:36:10
7
JackieR2027 :
Can it be done with bacon? Not a sausage fan.
2025-11-10 03:46:44
0
forgotten1 :
Lost me a bell peppers
2025-11-10 02:11:56
0
unapologeticallytiffany :
🤔 could I make them with sourdough discard?
2025-11-10 18:41:29
2
Cindy Wilkin :
😋 yum
2025-11-13 20:21:13
1
✨ mellissuh ✨ :
Ooooh yes plz
2025-11-10 02:13:59
1
artgirl26 :
Ill try this without the tomatoes and onions
2025-11-12 20:46:22
0
ADHDaddyTim :
biscuits and gravy
2025-11-09 21:09:13
0
LizziaPoodle* :
Wow… these breakfast biscuits look scrumptious
2025-11-11 12:24:41
1
char -knee :
would these work to make ahead and reheat in the morning? what would be the best way to reheat them? microwave? air fryer?
2025-11-10 01:34:59
0
user6575635406430 :
Thanks❤️
2025-11-13 00:36:55
1
OlStrick :
omg my grandchildren will love these
2025-11-12 14:58:32
1
Versace :
these breakfast biscuits are so delicicious
2026-03-27 19:47:41
1
Judy Randall :
I just went to the store and bought enough to 4x's the recipe. I won't bake all of them. What ill do is shape them on parchment paper on a cookie sheet and when there frozen, i' ll put them in resealable vacuum seal food bags i got from Amazon. So easy to use. I do it with so many things. You take out what you did and vacuum seal it with the vacuum seal it with this wand type thing that sucks out the air.
2025-11-10 17:50:29
6
Vintagebakingmama❌✝️🌻 :
I cannot wait to try these
2025-11-11 13:53:41
0
Funnyfoodamazing 🦉🦉🦉 :
Yep added to my breakfast rotation.
2026-03-01 15:06:55
0
lfloerke :
Mine flatten out every time. How do you get them to stay formed like an actual biscuit?
2026-08-09 18:13:23
0
Food4TheGodz :
Have you personally tried freezing/re-heating them? If so, how did they hold up? They look so good!
2025-11-11 15:22:37
0
Pete & Gerry’s Eggs :
A perfect weekend mood 🙌
2025-11-11 13:01:54
0
Edward :
all purpose flour?
2025-11-09 23:53:29
0
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