@iam.yusurnoor: Dubai Chocolate🍫 Ingredients🛒 - 200g kunafa 75g butter 200g pistachios - 1 1/2 tbsp raw tahini 300g milk chocolate Preparation Cut the kunafa Fry it in butter until golden brown, about 15-20 minutes. Then mix it in a bowl with the ground pistachios and tahini. Melt the milk chocolate in the microwave in 30-second intervals, then spread it on the sides of a silicone mold (any size). Place it in the freezer for 10 minutes. Fill the mold with the kunafa mixture, then pour the remaining chocolate over it. Place it in the freezer for at least an hour until solid. Enjoy!🌸💕 #chocolate #dubaichocolate #chocolatebar #EasyRecipes #yusurnoorcooks