Chef Moe
Region: US
Sunday 09 November 2025 18:09:03 GMT
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art2heart :
How come when I cook wild rice it’s still raw unless I cook it for about 45-50min
2025-11-15 00:37:40
10
fouzie ally :
going to try this rice dish
2025-11-20 05:14:45
6
Betty :
I absolutely love your videos!!!! You make it soooooo easy!
2025-11-10 03:44:26
40
Eli🇮🇱 :
A small tip from me, at the second phase low the heat to minimum take some towel to cover the edge and on the towel put the cover. Let it cook for 10 minutes then remove the towel close the cover close the fire and let it cold down. Let me know how it ends.
2025-12-17 16:44:24
2
Puppydoe :
Can you please do black rice.
2025-11-23 16:26:18
3
venkataragounden0 :
but starch don't only be outside of the rice it be inside too so washing will not take out all the starch
2025-12-01 22:32:05
0
Emperor Sun :
I do the same way but for basmati the ratio is 1:1.5. I also add a bit of cumin
2025-11-10 14:07:23
2
Esme :
I love cooking rice! Thank you for sharing this recipe! I will be making it this week. 😊
2025-11-09 18:26:10
10
Jackie Bruce498 :
you make it look easy will give it a go Thank-you
2025-11-29 14:04:00
5
Ragmannalpha :
Thanks Chef Moe!
2025-11-09 18:30:21
11
Magzozo :
I'm gonna try your method of washing it 1st and 1 cup rice by 2 cups water 💧 if it works I'm adopting it 🤔i usually wash it after boiling it 😳time to try something new 😅 thanks
2025-11-17 14:12:36
1
JulaiQueen Armstrong :
thanks, I will try this with wild rice 😏
2025-11-15 12:43:18
5
user299342711599 :
thank you so much ♥️♥️
2025-11-19 07:55:01
2
user3369769144010 :
Looks delicious
2025-11-11 15:18:18
2
Moe :
Awesome Chef Moe. Thank you
2025-11-10 03:14:08
8
Baltimore Boomer :
Thanks chef.
2025-11-09 22:22:47
5
Tim Murphy :
Love it…thanks for sharing 😎
2025-12-10 15:38:18
2
Kathy Anderson :
Thank you
2026-05-21 01:31:18
1
lorrainephillips584 :
God, I love you more
2025-12-04 18:42:28
3
Swatson :
Is it true that a splash of coconut oil can lower the glycemic index of white rice?
2025-12-22 21:17:18
2
Robster :
I bet you got burnt rice at the bottom. You should have turned of the fire instead of lowering to medium heat for another 8 minutes. Turn off, and cover for 15 minutes. All water will be absorbed by the rice because of residual heat and not burn at the bottom. You’re welcome.
2025-12-18 07:27:52
0
Deb Eckerd :
I love your videos
2025-11-10 00:13:16
3
Kris :
i love rice.(with chicken meet). more now after gallblader removed :)
2025-11-19 06:15:23
2
Peter Vezos :
Chef I’ve been making long grain rice forever but not really sure what that means long grain rice? I’d love a video that explains a few different types of rice and how to cook them or what makes them different. Thanks
2025-11-25 13:02:57
2
Cheryl 🇨🇦 :
how much rice did you use? I am going to try this
2025-11-16 22:14:07
0
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