@diogoprego_chef: - Ingredients above - Here’s one of my worst-kept secrets. After receiving hundreds of messages, I’ve decided to share with you how I make my collagen-rich bone broth. At this stage, we need to be very cautious about recovery and maintenance. Ingredients: - Beef bones (can be oaxtail, knuckles or/and bone marrow) - Vegetables (onions, garlic, celery, carrots, potato peals) - ideally keep all the peels on a zip lock bag and use them. - Herbs (sage, thyme, rosemary, parsley, coriander…) - Cider vinegar - Black peppercorns - Olive oil - Salt #privatechef #chef #foodporn #fyp #bonebroth
Diogo Prego | Private Chef
Region: PT
Sunday 09 November 2025 20:03:32 GMT
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minchen :
It's too early in da morning , I thought that was poppy seed cake.😭🤣
2025-11-10 04:56:19
77
Jxhnmcgxnn :
Wait, do you take the bone marrow out or do you leave it in for the bone broth?
2025-11-09 20:39:03
9
GP :
I made birria tacos with your bone broth recipe as base! You cannot imagine the flavor 😍
2025-11-09 20:38:15
53
ThePolaris :
How much would you say is sensible to drink just on its own. And how often do you make this
2025-12-05 15:36:14
1
TanniaLily :
Hii how long can you leave it in the freezer before it goes bad
2025-11-20 02:44:03
0
Bruna Zampieri :
do you remove the grease from it at any point?
2025-11-26 21:04:48
2
Ashlea Shankland :
Instead of adding the bones and veggies to a pot, can I just add to a pressure cooker and simmer overnight?
2026-03-04 10:22:56
1
🔥Jasmin Zobel🔥 :
Wie viele Stunden hast du sie auf dem Herd gelassen? ☺️
2025-12-16 22:12:11
1
Corkrebel05 :
Where do you get your pouches for the broth?
2025-11-10 01:12:06
1
Libby :
Amazing 👌💯👏
2025-11-24 16:04:02
1
natalielouise0101 :
Real pros do bones only first batch for bone broth (still roast first) salt, apple cider vinegar. then 2nd batch same bones with the veg leftovers to make stock
2025-12-15 22:21:22
4
user475921 :
Quando tempo dura? Pode ser congelado?
2025-11-23 16:49:37
1
reginaldacipriano :
Gracias Diego
2025-11-15 02:05:21
1
Inês Félix :
Olá Diogo! Uma pergunta este caldo utilizas depois na confecção de pratos ou é tipo para ser utilizado shots para immunitary boost? ☺️obrigada!
2025-11-10 21:38:58
1
Budsinska :
Amazing 🤩
2025-12-01 19:19:00
1
BigCooks2LittleCooks :
Is this 6H on low heat Chef ? Or bring to boil then leave to cool for 6H/overnight please thnks
2026-01-17 23:33:46
1
Lak 💥 :
yes yes YES ❤❤❤❤
2025-12-18 00:19:17
1
Karen Bernal :
thanks 🙏
2025-12-01 04:07:37
1
Софія Білінська :
Wow 😮 🔥
2025-11-15 22:35:47
1
Noodledoodle :
I got some beef bones today, they’ve still got a lot of meat attached, do I still oven roast them with the meat on it, and use the whole lot of the broth?
2025-12-08 20:41:36
1
Irene :
How do you clean the cutting board? I bought a wood one but im scared it gets mole
2025-11-13 20:12:01
0
joanamartins9992 :
Amen! 🙏🏼
2025-11-14 10:35:47
1
F 4 B L E 🕷️ :
Lets try our malaysian soup like yours. We called “sup gearbox”.
2025-11-13 11:48:10
2
momoza :
pure collegen🥰
2025-11-12 19:19:58
1
M :
Demais🤌🏼 excelente trabalho!!
2025-11-10 21:25:14
1
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