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@danthuyhihi: Ảnh hot quáaaa #gdragonconcert #gdragonubermensch #gdragonubermenschworldtour2025

Dị đóoo
Dị đóoo
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Region: VN
Sunday 09 November 2025 20:16:19 GMT
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Comments

_nchauz05_
Đái Mị Châu :
Sao bà quay toàn đoạn điinhr zữ lunn
2025-11-11 13:37:31
17
irenee1108
tvdh.nt97 :
bà cố ơi vvip này số mấy vậy bà 🙃
2025-11-11 16:16:02
3
lamthanhbinh5
Chàng Trai Tuổi Thân :
G-Dragon phải nói là ông hoàng bắt beat
2025-11-14 05:08:32
12
nguyenhoang3569
nguyenhoang3569 :
Ông cố nội của mtp 😂
2025-11-15 17:37:30
4
pokenchu787
Nguyễn Thành Tâm :
má ơi đỉnh
2025-11-14 17:08:03
4
rubyliberty
Ruby Liberty :
Vẫy nhẹ rớt toàn kim cương bà ơi!!! Đuyên người luôn.🥰🥰🥰
2025-11-15 03:12:16
1
giangvanviet17
cỏ úa :
anh aays chất thiệc chứ😂😂
2025-11-13 19:34:29
3
annaconhadep
Anna :
đỉnh qué b ơi
2025-11-11 15:30:30
1
mainguyen_anny
Aladin :
🥺 Nét qué bè ui
2025-11-11 14:23:37
3
babee189
🦥 :
Quay toàn đoạn đỉnh
2025-11-11 14:16:53
2
doanhfanmu
Doanh :
Ngầu z tr
2025-11-15 05:34:13
1
doanvatnoidiatrungquoc
Bimbon1117 shop :
Ôi chỉ 1 cái vẩy tay của anh Long 🥰😍😅
2025-11-13 06:32:39
2
k12101994
Khanh Hong☘️☘️ :
ah đỉnh quá ah 🐉 ơi
2025-12-07 16:59:15
0
nhuchou
Tuyết Như 🎀 :
ngầu
2025-12-14 00:34:46
0
hom_nay_vui_1808
Hôm nay vui :
ổng vẩy mồ hôi cũng phải theo nhạc, cuốn
2025-11-13 14:19:17
2
nguyen2362loi
Loi Nguyen :
😂
2025-11-16 15:23:14
1
phuonganh_dg8.3
Đạt aim thì đổi tênnnnnn :
😁😁😁
2025-11-12 04:29:35
3
mley.png
scarletz :
😌
2025-11-13 10:44:13
1
_hdvng
Hải Đăng :
🥰
2025-11-21 15:32:28
0
girlsimpgumayusi
gumayusiyyds💫 :
source bả đỉnh điênnn
2025-11-13 11:31:14
2
user745922364
nguyễn sơn :
một sô mặc nhiều đồ quá nhỉ
2025-11-13 12:36:12
2
dramacotsong8386
Copy mã dán lên tìm kiếm x0ppe :
Hãy cho t xin suộc. Mê quá
2025-11-12 11:57:26
2
To see more videos from user @danthuyhihi, please go to the Tikwm homepage.

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New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted. Finally, season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice. #kabob #FoodTok #nyt #cooking #beef
New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted. Finally, season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice. #kabob #FoodTok #nyt #cooking #beef

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