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@jamesebv17: Say Hi buddy 👋😈⛓️ @martin @Hamzah #gentleman #skit #voiceover #satire

JamesBirch
JamesBirch
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Region: US
Sunday 09 November 2025 20:58:44 GMT
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patek_phillipe16
Hassan :
2025-11-09 21:48:16
2
jamesebv17
JamesBirch :
Mission accomplished
2025-11-09 21:42:57
0
fillo3373
Max :
🥀🥀🥀
2025-11-09 21:20:50
1
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AITA for implying my friends are being cheap over my wedding? Part 3 #redditstories #redditreadings #reddit_tiktok #twohottakes #aita #aitareddit #Relationship #askreddit #fyp #storytelling #marriage #wedding
Membalas @dewiinsydney
Membalas @dewiinsydney
Salut! Today I will be showing you Beurre d’ail confit! 🧄🧈 This is my version of a recipe I saw for garlic confit butter on Tiktok and thought I would give it a try as it has a few of my favourite ingredients in it, that are also typically French!   I am serving it today on some lightly toasted sourdough bread topped with cheese for a perfect quick tasty snack but you can also use it for pasta, on steamed vegetables or even with mashed potatoes!  I like to eat it served with a glass of chilled Sauvignon Blanc!    Voila! Bon appétit! Ingredients:- (Serves 4) Butter x 150g Garlic x 1 bulb Parsley x 1 bunch Thyme x 1 sprig Bayleaves x 2 Olive oil x 150ml Serving suggestion:- Sourdough x 4 slices Comté (or any hard cheese) x 400g Parmesan x a sprinkle on each slice Honey x drizzle on each slice Chilli flakes x a pinch on each slice Peel the garlic cloves and place in a saucepan, cover with olive oil and add the thyme and bay leaves.  Bring to the boil and then simmer gently for 20/30 minutes until the garlic is cooked (test using a sharp knife). Take the garlic out of the oil and leave to cool.  (You can re-use the oil for any cooking!) In a food processor, put the butter, garlic, parsley and mix well. Now your butter is ready! To serve, spread a healthy amount on the sourdough, add the parmesan and grated Comté and pop under a grill until golden. Serve with a drizzle of honey and a sprinkling of chilli flakes if you like! If any butter is left over you can store in the fridge and keep for up to a week! Voila! Bon appétit! 🧑‍🍳 #fyp #garlic #garlicbread #garlicbutter #Recipe
Salut! Today I will be showing you Beurre d’ail confit! 🧄🧈 This is my version of a recipe I saw for garlic confit butter on Tiktok and thought I would give it a try as it has a few of my favourite ingredients in it, that are also typically French!   I am serving it today on some lightly toasted sourdough bread topped with cheese for a perfect quick tasty snack but you can also use it for pasta, on steamed vegetables or even with mashed potatoes!  I like to eat it served with a glass of chilled Sauvignon Blanc!    Voila! Bon appétit! Ingredients:- (Serves 4) Butter x 150g Garlic x 1 bulb Parsley x 1 bunch Thyme x 1 sprig Bayleaves x 2 Olive oil x 150ml Serving suggestion:- Sourdough x 4 slices Comté (or any hard cheese) x 400g Parmesan x a sprinkle on each slice Honey x drizzle on each slice Chilli flakes x a pinch on each slice Peel the garlic cloves and place in a saucepan, cover with olive oil and add the thyme and bay leaves.  Bring to the boil and then simmer gently for 20/30 minutes until the garlic is cooked (test using a sharp knife). Take the garlic out of the oil and leave to cool.  (You can re-use the oil for any cooking!) In a food processor, put the butter, garlic, parsley and mix well. Now your butter is ready! To serve, spread a healthy amount on the sourdough, add the parmesan and grated Comté and pop under a grill until golden. Serve with a drizzle of honey and a sprinkling of chilli flakes if you like! If any butter is left over you can store in the fridge and keep for up to a week! Voila! Bon appétit! 🧑‍🍳 #fyp #garlic #garlicbread #garlicbutter #Recipe
#meme #fyp #fypシ #fpy #pov
#meme #fyp #fypシ #fpy #pov
pink slime #gif #stimboard #safe #fy #slime
pink slime #gif #stimboard #safe #fy #slime
#fyp #foryou #parati #dominican
#fyp #foryou #parati #dominican

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