@amber_recipes: Cranberry Turkey Stuffing Balls Ingredients 1 lb ground turkey 2 cups stuffing mix (gluten-free if needed) 0.5 cup dried cranberries 0.25 cup chicken broth 1 egg, beaten 0.5 tsp dried sage 0.5 tsp dried thyme to taste salt and pepper 0.25 cup melted butter (optional, for brushing) Instructions Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup. In a large bowl, combine ground turkey, stuffing mix, cranberries, broth, egg, sage, thyme, salt, and pepper. Mix gently until just combined. Form mixture into 16 golf ball-sized portions and place evenly spaced on the prepared baking sheet. Brush with melted butter for a golden, crispy finish (optional). Bake for 20–25 minutes, or until golden and internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving to enhance flavor and texture.

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Monday 10 November 2025 21:25:00 GMT