@weightlosswithveeraa: Low calorie cheesecake brownies recipe below! This recipe makes 9 servings. Macros per serving: 63 calories 6.8g carbs 4.6g protein 2.2g fat Ingredients: Brownies: * 1 egg * 50g stevia* * 50g 0% fat greek yogurt* * ½ tsp vanilla extract * 30ml unsweetened almond milk* * 50g plain/all-purpose flour * 33g unsweetened cocoa powder * ½ tsp baking powder * pinch of salt Cheesecake filling: * 1 egg * 75g Philadelphia lightest* * 10g stevia* * ¼ tsp vanilla extract * ¼ tsp lemon juice Instructions: 1. Pre-heat oven to 175°C (350°F). Line a 8x8 inch square cake tin with parchment paper and set aside. 2. Make the cheesecake filling by whisking together the egg, cream cheese, stevia, vanilla and lemon juice in a medium bowl until smooth. Set aside. 3. Make the brownie in a medium bowl by whisking together the egg and stevia until light and fluffy. Then whisk in the yogurt, milk and vanilla extract. 4. Fold in the flour, cocoa powder, salt and baking powder until smooth and lump free. 5. Transfer the batter to the prepared tin. Pour the cheesecake batter over the brownies and use a knife to create swirls. Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out with a few crumbs. 6. Allow the brownies to cool before slicing and enjoy!
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