Grand Prix BBQ
Region: US
Sunday 09 November 2025 22:42:25 GMT
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justjiu35 :
I tried my first brisket for Easter got it to 205 and the point and the flat stood at 175. I pulled it after 12 hours. Let it rest for six hours and it was harder than a rock with no juice. I was so heartbroken. How can I fix this because if I would’ve left it on longer it would’ve turned into wood.
2026-04-07 14:25:40
7
Charlie :
Thanks for sharing your time and recipe. What state are you out of?
2025-11-10 01:33:17
8
Natasha :
Can it rest longer than 18 hours? Trying to time one out with starting it on Friday and ready to eat Sunday.
2026-04-01 11:15:50
7
MARC⚡️ :
Just sent u a message brother
2026-03-29 03:30:51
8
Chuck :
looks killer 💯
2025-12-05 02:09:40
10
thesophist_1926 :
great video. do you always smoke fat side up. i know it depends on smoker but it looks like that great bark is on the fat side. i’m still learning so an honest question and any tips on positioning brisket in smoker and during rest would be greatly appreciated.
2025-11-22 20:53:34
7
big.rob1968 :
Nice 👍 nothing but DELICI😋US!🔥🔥🔥👌👌👌BIG ROB’S BBQ🔥🤩👍Cali! Visalia
2026-06-26 15:20:52
1
crazy dave :
is the Culver city the one you sent me
2026-01-15 23:04:03
5
Lucas Winters :
That’s just beautiful!
2026-03-05 21:16:07
3
The Offical Lizard :
Did someone call me?
2025-11-29 20:11:00
8
elliottcaveo❌ :
💯💯💯💯💯💯💯 That’s Awesome 👏
2026-02-06 15:33:38
3
Layne :
Where are you? GP
2025-12-10 20:57:58
3
Burn ‘em & Turn ‘em :
Did you say you put the brisket in and then start the fire?
2025-11-10 03:20:33
1
✝️❤️✝️❤️Jason Lake❤️✝️❤️✝️ :
I love the bark, that’s a lifetime of experience right there, Thank-You for sharing!
2026-03-24 22:28:08
1
MojoFallen :
The excitement of opening the lid to see the fruits of your labor.. priceless
2025-12-25 00:39:59
3
Mike the realist :
I don’t have enough vacation time to do this 🤣
2025-11-27 01:38:28
8
u nawaz :
you are a champ 🏆
2026-01-21 18:51:37
2
Mr. Nobody :
320? dang, I would fall asleep
2025-11-10 02:17:56
5
jay :
everyone who is complaining about cook time dont really care about bbq and shouldn't even be watching . the ones who really cook know whats up.
2025-12-06 04:45:25
11
꧁⚜️⊱ 𝕮ᥣᥲssᥡ𝕮ᥲmᥱrᥲ𝕮һіᥴk ⊰⚜️꧂ :
♥️that looked so delicious
2025-12-22 05:03:15
2
Kathy :
My brisket bible😄
2026-03-05 15:46:22
3
Jose956303 :
grasias
2025-11-12 15:26:54
3
Jose Lopez Jr. :
Instead using pieces of foil, could you use a foil tray?
2025-12-11 21:09:40
5
girl_with_her_grill :
Perfect 😍
2025-12-07 22:43:37
1
TexpatBBQ - Your Brisket Daddy :
Love everything about this vid! Great work!
2025-11-09 22:56:59
4
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