@flowers_handmade2rs: مرواح اخوات عريس لازم تبقى مميزه💗 #هوايه #مراوح #foryou #fyp #Bried

Flowers 🌺
Flowers 🌺
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Sunday 09 November 2025 23:03:24 GMT
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mohamedahmedali1375
Mohamed Ahmed Ali :
لطيف جدا ♥️
2025-11-10 06:37:02
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safa_muhammad8
صَفَا مِشْ صَفَاء :
♥️♥️♥️
2025-11-09 23:07:52
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safa_muhammad8
صَفَا مِشْ صَفَاء :
🥰🥰🥰
2025-11-09 23:07:55
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safa_muhammad8
صَفَا مِشْ صَفَاء :
♥♥♥
2025-11-09 23:07:59
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safa_muhammad8
صَفَا مِشْ صَفَاء :
تحفاااااه♥️
2025-11-09 23:08:10
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samiraramadan333
samiraramadan333 :
🥰🥰🥰
2025-11-10 20:47:08
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Calling all strawberry lovers and chocolate fanatics! 🍓 A multi-layered flavor explosion. 🍓 Chocolate Strawberry Cake 🌈 Chocolate Cheese Mousse 🔸80g cream cheese, 15g sugar, mix until smooth 🔸100g heavy cream, whip to 70% stiffness, fold into the cheese mixture 🔸60g dark chocolate, 60g heavy cream, melt over a double boiler, fold into the cheese mixture 🔸30g hot milk, 5g softened gelatin sheets, stir until melted 🔸Fold into the cheese mixture and continue to mix. Freeze until firm for later use. 🌈 Chocolate Chiffon Cake Base (6-inch) 🔸20g dark chocolate, 8g cocoa powder, 20g dark chocolate, 8g cocoa powder, 30g corn oil, melt over a double boiler 🔸Add 3 egg yolks and 50g milk, mix until emulsified 🔸Sift in 30g cake flour, mix until smooth 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip to medium peaks 🔸Gently fold the meringue into the batter in two batches 🔸Oven temperature: 150°C/150°C, 50 minutes 🌈 Plain Cream 🔸Filling: 180g, sugar at 5-7% 🔸Outer layer: 150g 🌈 Cake Assembly 🔸Slice the baked chiffon cake. Place the cake base at the bottom, add a layer of cream, and cover with sliced strawberries for th e filling. 🔸For the second layer, use the chocolate mousse as the filling. Smooth the top and sides with cream. 🌈 Chocolate Glaze 🔸50g dark chocolate, 50g heavy cream, melt over a double boiler. Let cool to 35°C before using. #strawberrycake #chocolatecake #dessertshealeverything #eatingsweetsmakesyouhappy #fyppppppppppppppppppppppp
Calling all strawberry lovers and chocolate fanatics! 🍓 A multi-layered flavor explosion. 🍓 Chocolate Strawberry Cake 🌈 Chocolate Cheese Mousse 🔸80g cream cheese, 15g sugar, mix until smooth 🔸100g heavy cream, whip to 70% stiffness, fold into the cheese mixture 🔸60g dark chocolate, 60g heavy cream, melt over a double boiler, fold into the cheese mixture 🔸30g hot milk, 5g softened gelatin sheets, stir until melted 🔸Fold into the cheese mixture and continue to mix. Freeze until firm for later use. 🌈 Chocolate Chiffon Cake Base (6-inch) 🔸20g dark chocolate, 8g cocoa powder, 20g dark chocolate, 8g cocoa powder, 30g corn oil, melt over a double boiler 🔸Add 3 egg yolks and 50g milk, mix until emulsified 🔸Sift in 30g cake flour, mix until smooth 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip to medium peaks 🔸Gently fold the meringue into the batter in two batches 🔸Oven temperature: 150°C/150°C, 50 minutes 🌈 Plain Cream 🔸Filling: 180g, sugar at 5-7% 🔸Outer layer: 150g 🌈 Cake Assembly 🔸Slice the baked chiffon cake. Place the cake base at the bottom, add a layer of cream, and cover with sliced strawberries for th e filling. 🔸For the second layer, use the chocolate mousse as the filling. Smooth the top and sides with cream. 🌈 Chocolate Glaze 🔸50g dark chocolate, 50g heavy cream, melt over a double boiler. Let cool to 35°C before using. #strawberrycake #chocolatecake #dessertshealeverything #eatingsweetsmakesyouhappy #fyppppppppppppppppppppppp

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