@joeparyseats: My Honest Review of the Hardest Restaurant Reservation in Chicago! 🥩🍛 #Shorts This is my honest review of the hardest restaurant reservation to get in Chicago. Now, we booked this reservation 4 weeks in advance. We still had to wait a half hour before going to our table. We started off with the beef short-rib meatballs ($24). These were incredibly juicy and tender. Loved these - 10/10! We also had the Focaccia bread ($11), which was very moist - 10/10. As well as the Gnocchi Fritti ($19), which were fried cheese dumplings - 11/10. Now, for our main entrees, we had the Linguine Lemon ($28) with Parm and Basil. These was incredible. Love the fresh pasta - 15/10. Now, the Rigatoni ($32) with cherry tomatoes was good. A little bit spicy - 8.5/10. We also had to round things off with 8 ounces of their Ribeye cap ($76). For only $76, this was fantastic - 9.5/10. And if you come here, don't forget dessert. Devil's food mousse ($21) - 9.5/10. This is Tre Dita in downtown Chicago. Everything costs me over $300 because... Would you try these foods at Tre Dita in Chicago? Let me know in the comments! 🤔 #TreDitaChicago #ChicagoRestaurants #FoodReview #LuxuryDining

Joe Parys Eats 🍽️

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Sunday 09 November 2025 23:13:33 GMT