@sembang.coffee: Replying to @Masruu @WarungQayyum Kami suka klau customer order dlm botol ni, boleh main n guna the manual can sealer machine tu sll 🤭😆 satisfying gilaa bunyi ketakkk dia tu 🤣😁 #coffeetiktok #cansealingmachine #coffeemalaysia #fyp #sembangcoffee

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Monday 10 November 2025 05:35:51 GMT

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Comments

CATERINGLOLA :

brp kak mesin sealer tu

2025-11-12 03:59:40

6

goldenhour.coffeecart :

Where did you get the can sealer from?

2026-08-06 18:12:32

0

Carmel :

Please tell me where you got that can machine and those cups???

2026-03-25 20:26:56

21

Otoniel A.M :

donde puedo conseguir esa prensadora .. y los vasos .. presio

2025-12-08 17:30:47

7

Darlingz :

kt mn nk beli mesin tu

2026-01-03 08:25:59

4

ZDX :

mesin dan botol beli dmn?

2025-11-18 03:47:17

2

🎧 :

Sebaik rumah belakang kedai tu je hahaha

2026-07-02 11:47:56

1

Lovely :

Alatnya beli dmn ka

2025-11-16 11:35:42

1

Farhana Yusri :

sedapnyaaaaa😭

2025-11-12 01:17:00

1

Rumah Villa Homestay :

Mana nk beli mesin nie..?

2025-11-10 05:38:44

1

Fatin Nurbazilah :

Berapa air satu botol tin tu?

2025-11-28 02:41:50

5

ienapuspawangi :

Nk beli kt mn

2025-11-12 19:37:08

1

Papio Stitch :

kdai akk kt mna

2025-11-13 03:58:28

1

Zietaali :

Botol tu size berapa ml?

2025-11-12 04:37:27

1

Zhihao (刘智豪) :

manual pun hrga alat nya masih 3jt

2025-12-24 14:56:43

31

Syazwan Othman :

Kedai area mana?

2025-11-12 00:40:45

1

Ziela Oven :

Mcmni Rm brapa Jual?

2026-07-01 23:11:24

1

Bunga.mina :

jauhnya kedai 😔

2025-11-12 02:14:59

2

Hairie _ FG :

mana nk beli mesin compress seal tu

2026-01-01 06:31:19

5

Kakak Aznin :

Mcmana nak minum , tebuk penutup ke bukak mcm tin. sayang betul botol lawa sungguh.

2025-11-12 14:20:10

1

sudah tidak aktif :

nama alat penutup botol nya tu apa kak🙏

2025-11-15 11:51:46

1

. :

kalau xde press tu boleh ke ttup pakai tgn?

2025-12-24 03:42:20

1

WANIES :

nak kopi sbb nk botol 😂

2025-11-12 10:19:59

1

KAPTEN CHAR KUEY TIAW :

ada bukak affiliate tak?

2025-11-12 08:53:16

1

Shazannis🤍🕊 :

kedai kat mn?

2026-05-16 08:21:30

1

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Hello, dessert design artists and chilled pudding admirers! NancyG here from The Recipe Collector, sharing an unforgettably elegant, silky, and fruity molded masterpiece. I love finding stunning gelatin and cream creations that fill the refrigerator with rich vanilla and deep berry aromas, and this Layered Blackberry and Panna Cotta Mold is an absolute triumph of sophisticated chilled desserts. Just look at that wonderful fluted mold in the picture! It showcases a velvety white cream base topped with a shimmering translucent purple blackberry jelly layer, crowned with fresh plump blackberries, mint leaves, and delicate white petals. This recipe is expertly scaled to serve 4 to 6 people, hitting every note of sweet, creamy, and fruity perfection! **Recipe Details** Servings: 4 to 6 people Prep Time: 30 minutes Chill Time: 4 hours Total Time: 4 hours 30 minutes **Full Ingredient List** * 2 cups heavy cream * 1 cup whole milk * 0.5 cup granulated sugar * 1 tbsp unflavored gelatin powder * 2 tsp vanilla extract * 2 cups blackberry juice * 1 tbsp unflavored gelatin powder (for the berry layer) * 0.25 cup granulated sugar (for the berry layer) * 1 cup fresh blackberries (for garnish) * 0.25 cup fresh mint leaves (for garnish) **Detailed Instructions** 1. **Prepare the Panna Cotta Base:** In a medium saucepan, combine heavy cream, whole milk, and 0.5 cup granulated sugar. Sprinkle 1 tbsp unflavored gelatin powder over the liquid and let it sit for 5 minutes to bloom. 2. **Heat and Melt:** Heat over low heat, stirring constantly until sugar and gelatin are completely dissolved and the mixture is warm (do not boil). Remove from heat and stir in vanilla extract. 3. **Pour First Layer:** Lightly grease a 4-cup fluted gelatin mold or decorative bundt mold with a tiny bit of neutral oil. Pour the panna cotta mixture into the mold, place it in the refrigerator, and let it chill for 2 hours until firm. 4. **Prepare the Blackberry Layer:** In a separate saucepan, combine blackberry juice, 0.25 cup sugar, and the second tbsp unflavored gelatin powder. Let it bloom for 5 minutes, then heat gently over low heat until fully dissolved. Let it cool to room temperature. 5. **Add Blackberry Layer:** Gently pour the cooled blackberry liquid over the set panna cotta layer in the mold. Return to the refrigerator and chill for another 2 hours until completely set. 6. **Unmold and Garnish:** To serve, briefly dip the bottom of the mold in warm water for 5 seconds, invert onto a serving platter, and garnish with fresh plump blackberries and mint leaves! **Chef's Notes by NancyG** * **Blooming Gelatin:** Letting gelatin sit in cold liquid ensures a smooth, lump-free set for both layers. * **Temperature Check:** Ensure the blackberry layer is at room temp before pouring to keep the layers distinct. * **Unmolding Trick:** A brief, gentle dip in warm water helps release the mold smoothly without damage. **Nutritional Facts (Per Serving)** Calories: 350 kcal | Total Fat: 22 g | Saturated Fat: 14 g | Cholesterol: 80 mg | Sodium: 65 mg | Total Carbohydrates: 34 g | Dietary Fiber: 2 g | Sugars: 30 g | Protein: 6 g #TheRecipeCollector #NancyGCookOn #PannaCotta #BlackberryDessert #ChilledTreats

Hello, dessert design artists and chilled pudding admirers! NancyG here from The Recipe Collector, sharing an unforgettably elegant, silky, and fruity molded masterpiece. I love finding stunning gelatin and cream creations that fill the refrigerator with rich vanilla and deep berry aromas, and this Layered Blackberry and Panna Cotta Mold is an absolute triumph of sophisticated chilled desserts. Just look at that wonderful fluted mold in the picture! It showcases a velvety white cream base topped with a shimmering translucent purple blackberry jelly layer, crowned with fresh plump blackberries, mint leaves, and delicate white petals. This recipe is expertly scaled to serve 4 to 6 people, hitting every note of sweet, creamy, and fruity perfection! **Recipe Details** Servings: 4 to 6 people Prep Time: 30 minutes Chill Time: 4 hours Total Time: 4 hours 30 minutes **Full Ingredient List** * 2 cups heavy cream * 1 cup whole milk * 0.5 cup granulated sugar * 1 tbsp unflavored gelatin powder * 2 tsp vanilla extract * 2 cups blackberry juice * 1 tbsp unflavored gelatin powder (for the berry layer) * 0.25 cup granulated sugar (for the berry layer) * 1 cup fresh blackberries (for garnish) * 0.25 cup fresh mint leaves (for garnish) **Detailed Instructions** 1. **Prepare the Panna Cotta Base:** In a medium saucepan, combine heavy cream, whole milk, and 0.5 cup granulated sugar. Sprinkle 1 tbsp unflavored gelatin powder over the liquid and let it sit for 5 minutes to bloom. 2. **Heat and Melt:** Heat over low heat, stirring constantly until sugar and gelatin are completely dissolved and the mixture is warm (do not boil). Remove from heat and stir in vanilla extract. 3. **Pour First Layer:** Lightly grease a 4-cup fluted gelatin mold or decorative bundt mold with a tiny bit of neutral oil. Pour the panna cotta mixture into the mold, place it in the refrigerator, and let it chill for 2 hours until firm. 4. **Prepare the Blackberry Layer:** In a separate saucepan, combine blackberry juice, 0.25 cup sugar, and the second tbsp unflavored gelatin powder. Let it bloom for 5 minutes, then heat gently over low heat until fully dissolved. Let it cool to room temperature. 5. **Add Blackberry Layer:** Gently pour the cooled blackberry liquid over the set panna cotta layer in the mold. Return to the refrigerator and chill for another 2 hours until completely set. 6. **Unmold and Garnish:** To serve, briefly dip the bottom of the mold in warm water for 5 seconds, invert onto a serving platter, and garnish with fresh plump blackberries and mint leaves! **Chef's Notes by NancyG** * **Blooming Gelatin:** Letting gelatin sit in cold liquid ensures a smooth, lump-free set for both layers. * **Temperature Check:** Ensure the blackberry layer is at room temp before pouring to keep the layers distinct. * **Unmolding Trick:** A brief, gentle dip in warm water helps release the mold smoothly without damage. **Nutritional Facts (Per Serving)** Calories: 350 kcal | Total Fat: 22 g | Saturated Fat: 14 g | Cholesterol: 80 mg | Sodium: 65 mg | Total Carbohydrates: 34 g | Dietary Fiber: 2 g | Sugars: 30 g | Protein: 6 g #TheRecipeCollector #NancyGCookOn #PannaCotta #BlackberryDessert #ChilledTreats

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