@dear.iya_: comfy bedsheet 💭🩵 #bedsheet #bedcover #pillowcase #bedroom #fullygarterizedbedsheet

dear iya ౨ৎ

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Region: PH

Monday 10 November 2025 10:58:39 GMT

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Comments

shiiishi 𐙚⋆.˚ :

so cuteee!

2026-06-06 08:55:22

0

K.brielle 𐙚🎧ྀི :

Cutiee huhu

2026-06-12 10:56:28

0

kitty :

may zipper

2026-03-27 04:27:07

2

Jess recos :

ang ganda 😍

2025-11-17 02:21:31

2

tinulang dinosaur :

remind me please if may stock na sa that exact design po, thank youu

2026-05-28 04:16:53

0

Laith :

Kailan mag restock?

2026-05-01 01:01:43

0

Archie Archie :

full double po ba

2026-03-02 08:25:19

2

MikeethePooh :

blue po ba yan? or black po? sorry d ako sure sa kulay huhu

2026-02-07 14:22:24

2

yueyue :

May restock ma ganyan design?

2026-04-22 14:24:33

0

ε╰╰❥ :

Sobrang tagal mag restock ng Queen 😭

2026-06-12 07:17:31

0

Roseus :

remind me kapag may dream garden na

2026-02-20 10:30:52

2

💋isabelle💋 :

ang Ganda

2026-03-24 05:58:52

1

🧿🪬mommy mariieng🧿🪬 :

ang pretty ng print design

2026-04-21 12:01:27

2

bambiebqd :

ganda 😍

2026-04-22 01:44:37

1

ASTRÉ এ :

gandaa 🥰

2026-04-21 02:15:14

1

🪬🧿 Irish BAAM's Showcase 💜 :

Add to cart muna 🥹 bet ko to, kaya lagi ko nakikita sa fyp ko

2026-01-17 09:17:25

1

Rose ᥫ᭡.ִֶָ𓂃 :

Ang ganda

2026-01-18 07:10:29

1

Lowee_G ⋆˚ʚɞ :

Ang ganda

2026-02-07 09:09:02

1

ASTRÉ এ :

lahat ng nasa baskt ganyan tela?

2026-04-21 02:17:11

2

J 🎀 :

ang ganda ng design

2025-11-18 09:20:28

1

hey, it's me! :

gandaa

2025-11-15 13:55:14

2

sid.x 🍵ྀི :

Ganda ng design 😍

2025-11-15 09:38:34

2

Dyaam🍒 :

kala ko kakanta si curse one eh

2026-01-14 04:44:41

1

RM :

kasya po ba ito sa 6inch bed?

2026-03-11 04:28:42

3

⋆. 𐙚˚࿔ Rain👣 ˚⋆ :

ganda nyan sakin strawberry yong design

2026-04-21 02:37:18

2

To see more videos from user @dear.iya_, please go to the Tikwm homepage.

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Episode 2 of Good Soups is tomato and beef roll soup, one of the cosiest and easiest soups to make, especially in the winter months!! It’s really quick to make, you can leave out the beef rolls to make it veggie too. Demo’d by the Queen @mamajoleneyu For the soup: 3 garlic cloves 15g ginger 200g vine tomatoes 2 spring onions 1 tbsp vegetable oil 1 tbsp sesame oil 1.2L water 1/4 tsp salt 1/2 ground white pepper 1 tbsp chicken bouillon powder 1/2 tsp sugar 1 tbsp light soy sauce 2 tbsp Mama Yu Curry Chilli Oil @Mama Yu 250g pak choy 200g dried noodles 1 egg 1/2 tsp white vinegar 1/4 tsp ground white pepper 1 tbsp sesame oil 10 beef rolls Crispy dried shallots, to serve Mince the garlic and ginger. Thinly slice the spring onions, separating the whites from the greens. Chop the tomatoes into small pieces. Heat the vegetable oil and sesame oil in a large pot over medium heat. Add the garlic, ginger, and spring onion whites and fry for a few minutes until fragrant, stirring to avoid burning. Add the chopped tomatoes and cook for about 1 minute until softened. Pour in the water along with the remaining soup seasonings. Bring to a gentle simmer, then reduce to medium-low heat and let it cook for 20-30 minutes to develop flavour. Meanwhile, slice the pak choy into bite-sized pieces. Cook the noodles according to the package instructions, then drain well and let them dry completely. Whisk the egg in a small bowl and season with white vinegar and white pepper. Add the sliced pak choy to the soup for just a few minutes. Once the soup is ready, drizzle a little sesame oil into a small clay pot. Add the noodles, ladle in the soup, then add the beef rolls. Slowly pour the whisked egg over the soup. Cook over medium heat until the beef rolls are fully cooked and the egg is just set. Garnish with the spring onion greens, crispy shallots and enjoy hot.

Episode 2 of Good Soups is tomato and beef roll soup, one of the cosiest and easiest soups to make, especially in the winter months!! It’s really quick to make, you can leave out the beef rolls to make it veggie too. Demo’d by the Queen @mamajoleneyu For the soup: 3 garlic cloves 15g ginger 200g vine tomatoes 2 spring onions 1 tbsp vegetable oil 1 tbsp sesame oil 1.2L water 1/4 tsp salt 1/2 ground white pepper 1 tbsp chicken bouillon powder 1/2 tsp sugar 1 tbsp light soy sauce 2 tbsp Mama Yu Curry Chilli Oil @Mama Yu 250g pak choy 200g dried noodles 1 egg 1/2 tsp white vinegar 1/4 tsp ground white pepper 1 tbsp sesame oil 10 beef rolls Crispy dried shallots, to serve Mince the garlic and ginger. Thinly slice the spring onions, separating the whites from the greens. Chop the tomatoes into small pieces. Heat the vegetable oil and sesame oil in a large pot over medium heat. Add the garlic, ginger, and spring onion whites and fry for a few minutes until fragrant, stirring to avoid burning. Add the chopped tomatoes and cook for about 1 minute until softened. Pour in the water along with the remaining soup seasonings. Bring to a gentle simmer, then reduce to medium-low heat and let it cook for 20-30 minutes to develop flavour. Meanwhile, slice the pak choy into bite-sized pieces. Cook the noodles according to the package instructions, then drain well and let them dry completely. Whisk the egg in a small bowl and season with white vinegar and white pepper. Add the sliced pak choy to the soup for just a few minutes. Once the soup is ready, drizzle a little sesame oil into a small clay pot. Add the noodles, ladle in the soup, then add the beef rolls. Slowly pour the whisked egg over the soup. Cook over medium heat until the beef rolls are fully cooked and the egg is just set. Garnish with the spring onion greens, crispy shallots and enjoy hot.

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