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@damchimhoathinh3d: ⚡ [Tiên Nghịch] – CHẤP NIỆM SAU NGÀN NĂM CỦA CHU DẬT💀 #TiênNghịch ⚡ #VươngLâm 💀 #ChuDật 💔 #LăngThiênHậu 👁️ #ChấpNiệmVạnNăm 🔥

damchimhoathinh3d
damchimhoathinh3d
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Monday 10 November 2025 13:35:03 GMT
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nhincaij20
Pê học HCMUTê :
Hay quá shop ơi , nào ra phần cuối v shop🥰🥰🥰
2025-11-10 16:55:50
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Đừng làm mẹ khóc#cand #canboduongloi #xecongvu
Đừng làm mẹ khóc#cand #canboduongloi #xecongvu
Classic Croissant Ingredients * 300 g flour (≈ 2 1/2 cups) * 150 g milk + water mix, cold (≈ 2/3 cup) * 25 g egg (≈ 1/2 large egg) * 35 g sugar (≈ 3 tbsp) * 25 g butter, softened (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 160 g unsalted butter (for laminating) (≈ 2/3 cup) Instructions 1. In a bowl, add all ingredients except the butter and salt. Mix until the dough comes together, then add the butter and salt and knead very well until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll and do a simple fold. Rest 1 hour in the fridge. 3. Roll into a large rectangle, cut into 3 logs, then divide each one to have 6 triangles. Roll them not very tight. Cover and proof 3+ hours until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F for 4 minutes, then reduce the heat to 356°F and bake about 20 minutes until deeply golden. Do not open the oven while baking. #croissant #croissants #bread #baking #breadtok
Classic Croissant Ingredients * 300 g flour (≈ 2 1/2 cups) * 150 g milk + water mix, cold (≈ 2/3 cup) * 25 g egg (≈ 1/2 large egg) * 35 g sugar (≈ 3 tbsp) * 25 g butter, softened (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 160 g unsalted butter (for laminating) (≈ 2/3 cup) Instructions 1. In a bowl, add all ingredients except the butter and salt. Mix until the dough comes together, then add the butter and salt and knead very well until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll and do a simple fold. Rest 1 hour in the fridge. 3. Roll into a large rectangle, cut into 3 logs, then divide each one to have 6 triangles. Roll them not very tight. Cover and proof 3+ hours until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F for 4 minutes, then reduce the heat to 356°F and bake about 20 minutes until deeply golden. Do not open the oven while baking. #croissant #croissants #bread #baking #breadtok
Bình minh 🌅 Hôm nay xynh quá điện ảnh Nuôn 🥰🫶🌅🏖️🏖️🐢📸#khudulichvinhhy#tuorcanovinhhy#bìnhmjnh#viral#xhuongtiktok
Bình minh 🌅 Hôm nay xynh quá điện ảnh Nuôn 🥰🫶🌅🏖️🏖️🐢📸#khudulichvinhhy#tuorcanovinhhy#bìnhmjnh#viral#xhuongtiktok
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Holy vacuum deals! #robotvacuum #smartcleaning #cleaninghacks #falldealsforyou #backtoschool
Holy vacuum deals! #robotvacuum #smartcleaning #cleaninghacks #falldealsforyou #backtoschool
#plzviral🥺🥺🙏🙏foryoupage #unfreezemyacount #tokyorevengers #viralvideo
#plzviral🥺🥺🙏🙏foryoupage #unfreezemyacount #tokyorevengers #viralvideo

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