@campcraft1982: How to build a cool shelter #travel #Outdoors #camping #camp #survival

CAMPING ⛺
CAMPING ⛺
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Region: US
Monday 10 November 2025 16:00:18 GMT
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kribi421
Kris Thao :
Fire and dry grass? Hard no for me.
2025-11-11 19:51:56
7
akundiblokir010
🚀 :
goodd bro👍🏻
2025-11-10 16:10:35
5
kiiiiittttttyyyyy
.*~𝔐~*. :
Cool!
2025-11-10 16:16:24
3
homienews_inc
HomieNewsinc :
Amazing Homie
2025-11-10 16:07:12
2
bedtime.reels
Bedtime Reels :
I post cool bushcraft 🙂
2025-12-14 01:14:21
0
kingazariah01
Mpho Ramashala :
Snakes are my major concern!
2025-11-11 03:42:25
2
alikhan.tiktok20
Alikhan :
қазақтар жоқ жерді таптым
2025-11-10 17:10:57
14
djeson43
@walid :
good 👍
2025-11-10 19:14:06
3
jayde.ford
Jayde Ford :
Bb
2025-11-10 17:40:42
0
solocamp03
Solo Camping :
support plz
2025-11-13 00:08:18
1
kaniwar..7
ADEMQ :
rüzgarla bir kıvılcım uçarsa kurtuluşun zor olur tehlikeli yani bu deney
2025-11-23 11:48:09
0
natureandfaithvibes
Nature & Faith Vibes :
this is incredible❤️❤️❤️this guy is geneous
2025-11-11 06:09:12
0
z.m_________
Z.M_________ :
А если в гости кабан заглянет?
2025-11-11 17:37:57
1
deep_camping0
Deep Camping :
Amazing
2025-12-22 11:34:54
1
cagle_24
Anderson Cagle :
I’d be sneezing so damn bad
2025-11-11 03:05:07
1
kezzzzz13
? :
tempeik
2026-03-17 06:32:18
0
amaabero
amaabero :
Stop AI shit okay ?
2025-11-10 22:54:03
0
byraaaary
-L-S-S-A-K-L :
@-L-S-S-A-K-L: Unternehmen: Metavisio S.A. (Marke: Thomson Computing) • Branche: Computer-Hardware (Laptops, Tablets, Zubehör) • Ticker: ALTHO (Euronext Growth Paris) • Aktueller Kurs: ca. 0,0058 EUR (Penny-Stock) • Marktkapitalisierung: rund 4–5 Mio. EUR 🚀 Highlights für Investoren • Starkes Umsatzwachstum: +87 % im letzten Jahr (von 28,3 Mio. EUR auf 53,1 Mio. EUR) • Geplantes US-Listing: NASDAQ/NYSE in Vorbereitung – große Chance auf internationale Sichtbarkeit • Partnerschaften: Expansion durch neue Kooperationen, u. a. im Bereich Web3 und digitale Innovation • Marke Thomson: Bekannt im Hardware-Segment, mit wachsender Produktpalette ⚡ Chancen • Sehr niedriges Kurs-Umsatz-Verhältnis (KUV ~0,08) → Aktie gilt als stark unterbewertet • Internationalisierung könnte den Wert deutlich steigern
2025-11-16 16:09:02
0
sprosse1
Sprosse :
😳😳😳
2025-11-11 16:19:47
1
maciejbaczek
maciuś :
🥰🥰🥰
2025-11-11 08:41:22
1
iftimieangela
iftimie Angela :
👍👍👍
2025-11-11 08:03:28
1
malikali7451
Ma£!K !$ Here 🦂 :
💀💀💀
2025-11-10 17:20:41
1
jjhgjhvhbb
الجوكر :
❤❤❤
2025-11-10 16:04:52
0
user8113341685767
بد نام شار 🦅☠️ :
🥰🥰🥰
2025-11-10 16:11:04
0
campingsun
CAMPING ⛺ :
🥰🥰🥰
2025-11-10 17:31:03
1
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Cowboy butter steak pasta ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary or thyme - 3 garlic cloves, crushed - 2 tbsp butter - 1/2 tbsp avocado oil Cowboy Butter Cream Sauce - 1 1/2 cups heavy cream - 1 1/4 cups shredded Parmesan cheese - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - Juice of ½ lemon - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp garlic powder - 1 tsp oregano - 1 tsp cayenne pepper (adjust to your heat preference) - 1/2 tsp red pepper flakes - 1/2 tsp smoked paprika - Salt and pepper to taste - 16 oz rigatoni pasta Instructions - Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about 1/4 cup of pasta water before draining. - Pat the steaks dry and season generously on all sides with salt and pepper. - Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side, or until they reach your desired doneness. - During the last minute of cooking, add the butter, rosemary, and crushed garlic cloves. Tilt the pan and continuously baste the steaks with the melted butter for extra flavor. - Remove the steaks from the skillet and let them rest for at least 10 minutes before slicing. - In the same skillet, reduce heat to medium and add the butter. Once melted, sauté the shallot for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. - Stir in the Dijon mustard, lemon juice, thyme, garlic powder, oregano, cayenne, red pepper flakes, smoked paprika, parsley, and chives. Mix well. - Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until melted and smooth. Season with salt to taste. - Add the cooked rigatoni to the sauce and toss until fully coated. If needed, add a splash of reserved pasta water to loosen the sauce. - Slice the rested steak and serve over the creamy cowboy butter rigatoni. Finish with extra Parmesan, parsley, and chives. • • • #Recipe #DinnerIdeas #pasta #recipeideas #pastarecipe
Cowboy butter steak pasta ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary or thyme - 3 garlic cloves, crushed - 2 tbsp butter - 1/2 tbsp avocado oil Cowboy Butter Cream Sauce - 1 1/2 cups heavy cream - 1 1/4 cups shredded Parmesan cheese - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - Juice of ½ lemon - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp garlic powder - 1 tsp oregano - 1 tsp cayenne pepper (adjust to your heat preference) - 1/2 tsp red pepper flakes - 1/2 tsp smoked paprika - Salt and pepper to taste - 16 oz rigatoni pasta Instructions - Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about 1/4 cup of pasta water before draining. - Pat the steaks dry and season generously on all sides with salt and pepper. - Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side, or until they reach your desired doneness. - During the last minute of cooking, add the butter, rosemary, and crushed garlic cloves. Tilt the pan and continuously baste the steaks with the melted butter for extra flavor. - Remove the steaks from the skillet and let them rest for at least 10 minutes before slicing. - In the same skillet, reduce heat to medium and add the butter. Once melted, sauté the shallot for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. - Stir in the Dijon mustard, lemon juice, thyme, garlic powder, oregano, cayenne, red pepper flakes, smoked paprika, parsley, and chives. Mix well. - Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until melted and smooth. Season with salt to taste. - Add the cooked rigatoni to the sauce and toss until fully coated. If needed, add a splash of reserved pasta water to loosen the sauce. - Slice the rested steak and serve over the creamy cowboy butter rigatoni. Finish with extra Parmesan, parsley, and chives. • • • #Recipe #DinnerIdeas #pasta #recipeideas #pastarecipe

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