@ruhamasfood: Saba Kaduri’s Shakshuka! 🍅🥹 This Shakshuka isn’t just a recipe… it’s my heart on a plate. It’s my dad’s Shakshuka, the one he used to make with so much love, and today I’m dedicating it to him. Miss you always, Aba.🤍 Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 Recipe: Ingredients: 1/4 cup of extra virgin olive oil 1 teaspoon of salt 1 teaspoon of paprika 1/2 teaspoon of ground cumin 1 teaspoon of caraway seeds 3 Roma tomatoes, cut to slices 1 long green pepper, sliced 3 garlic cloves, sliced 4 tablespoons of tomato paste 1 teaspoon of light brown sugar 1 teaspoon of sweet chili sauce 3/4 cup of water 6 organic eggs 2 tablespoons of chopped cilantro 1/4 teaspoon of Maldon flaky salt Method: 1. In a skillet pan, on medium heat, pour the olive oil. Add the salt, paprika, caraway seeds, and cumin. Mix it to open up all the flavors. 2. Arrange the sliced tomatoes in one layer, then add the peppers and garlic. Don’t touch it yet, just let everything simmer until soft and slightly reddish, for about 2 minutes. 3. Add the tomato paste, sugar, sweet chili sauce and mix it all together. 4. Pour in the water, give it a good stir, and let it cook for 5 minutes. 5. Gently crack the eggs right over the sauce. Top with chopped cilantro and flaky salt. 6. Cover with a lid and cook on low heat for about 10 minutes, or until the eggs are done the way you like them. Enjoy! Ruhama 🤍 #shakshuka #eggs #tomato #foryoupagе #ruhamasfood

johny :

love Palestinian cultural food

Nirmal Bhattarai :

it's Arabic food

Melinda Strauss ✡️ :

Now THAT is a beautiful shakshuka!!!

Ahmad :

What country is this food from ❤️

1212jalebibaby :

M Sharan :

Amazing Arab food - one of my fave

Layla :

Arab food

Jasmine Bergamot :

There’s no better cuisine in the world than Mediterranean - all the cultural influences collide in all the right ways 😍

Shavedheadguy79 :

No onions 🧅?!?

MFK :

The recipe does not belong to any country; like so many other recipes, this one too is made almost everywhere in the world...specially villages.

Zico :

I am Moroccan and I know that Shakahuka is Tunisian

dorothym2658 :

I love that you cook using 1 pan for a complete meal.Thanks for sharing.

JimmieJo :

Great dedication to you father!

mirella🇨🇦🇮🇹 :

Italians make thks too , but with tomato sauce .

Soundsterric06 :

I absolutely love you and your recipes

Kaouther Hamza :

Tunisian dish😍

EMC :

This is what makes America great. Different cultures sharing beloved recipes. I couldn’t imagine just eating hamburgers and white people tacos. I’m thankful I get to try food from other cultures. Everything is so colorful and flavorful!

TasNoori :

We call it Egg Chutney in South Africa 🥚🍅🍳

ShaggyDoggy :

I can feel your heart in this video. Sending you much love. 💙

Vijay Chetty :

in South Africa we Indians call it egg chutney 😋😋😋

user1094315197217 :

I love your recipes. Thanks for sharing

alyceswinburne :

That looks delicious and so easy.

Kenneth 🇿🇦 :

Hi Mam I do this quite often, I start mine with half an onion finely chopped

Elli Tamar :

Delicious!

Rachel :

Looks yummy