@chat_n_chops: Veloutè Sauce step by step #DIY #fun #viral #fyp #EasyRecipe

Chef Moe
Chef Moe
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Region: US
Monday 10 November 2025 22:11:51 GMT
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scottyb1234567890
scottyb1234567890 :
So I learned veloute sauce is a fancy way of saying gravy!
2025-11-12 23:13:49
1
anniemcarter2
Annie M Carter :
Would love to see how you make turkey gravy for thanksgiving with drippings. I need desperate help with this.
2025-11-10 23:00:56
12
jgwalker208
jgwalker208 :
That was a perfect roux!!! I speak for a lot of people when I say thank you so much for sharing your talents with us!
2025-11-10 23:49:30
58
whipper5599
whipper5599 :
gravy. no offense but.. I'll watch the other vids!
2025-11-11 14:21:20
2
user34252461414552
carol :
That’s a Besciamella sauce ❤👍
2025-11-11 23:54:33
0
alfredorotunno6
alfredorotunno6 :
So what now ? What do you do with it , examples ???
2025-11-10 22:53:27
0
catman_do
Catman-Do :
it's gravy
2025-11-11 16:43:16
0
tikijenn.w2ns
tikijenn w/2ns :
what does I'm diarma mean?
2025-11-12 00:43:23
1
meandmattie
meandmattie :
Is that the same as a gravy recipe?
2025-11-11 02:27:46
0
usefivinel
Pauline 🇨🇦 :
Veloute sauce vs beurre blanc ?? Please let me know
2025-11-17 00:28:28
0
juliedrake108
julie drake108 :
boulanger is not a sauce? it's a French dish of potatoes and onions I thought? am I missing something?
2025-11-13 13:09:17
0
pongy1032
.. Pong :
Thank you you made me love cooking .
2025-11-14 14:18:53
1
tralfaz216
Tralfaz216 :
Thank you!
2025-11-13 17:23:13
2
lynn.cregger20
Lynn Cregger :
Thanks
2025-11-13 16:09:50
1
karenj249
Karen J :
Thanks for sharing 🇦🇺♥️🇦🇺♥️🇦🇺 Australia appreciates you
2025-11-14 12:34:50
1
cilelake
Cile Lake :
You have no idea how much we appreciate your videos for all of us intimidated cooks!
2025-11-11 15:46:35
3
frangi567
user03810704752 :
Thank you so much for the tutorial ☺☺
2025-11-14 02:27:50
3
vctoriajuarez
vctoriajuarez :
That si great!! salsa madre. 🥰🥰🥰
2025-11-13 16:24:53
1
theoldgenxer
TheOldGenXer :
Is it salted butter?
2025-11-11 02:23:19
0
dable999
dable999 :
No seasonings, or are they optional ingredients?
2025-11-11 07:01:46
0
isagjokaj
isagjokaj :
nice demonstration video as always
2025-11-10 22:22:10
2
kentsfoodreview
Kent’s Food Review :
Is it a veloute sauce just because you add stock vs béchamel using cream or milk?
2025-11-10 23:20:04
0
theoldgenxer
TheOldGenXer :
How do you store it until you need it.
2025-11-11 02:27:29
0
ezaymike
Mikeyshort275 :
thanks chef I learning 👍👍
2025-11-12 03:53:48
1
claydybug369
claydybug369 :
how generous of you to do this. much gratitude 🥰
2025-11-13 03:08:31
1
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