OneStopChop
Region: US
Monday 10 November 2025 23:27:56 GMT
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JohnSafeSpaceKingsbury🌈 :
You better get on that white boy Matthew’s level…… if you don’t know who I’m talking about look him up
2026-01-12 20:26:32
46
Huntercindy69 :
My dad use to cook his greens slow with the smoked turkey or ham-hocks! Much more flavorful
2025-11-10 23:59:30
230
MileHighMermaid :
I cook mine very similarly. But I cook the turkey meat in there the whole time and not just at the end. 🤌🏼
2025-11-11 14:10:34
631
brwn_suga1 :
I put a little sugar in mine
2025-11-11 04:00:51
193
John Lewis :
To much liquid
2025-11-11 06:39:01
180
Christi Nash :
That’s what’s up
2026-08-29 05:07:30
0
Ivy Puertorican Queen :
Collard greens, mustard greens seasoning and some smoked turkey tales.....delicious!!!
2025-11-25 21:15:44
34
Michelle Burns :
I use smocked hammock, chicken base, and 1 jalapeño pepper.
2025-11-11 00:34:24
67
Zee :
Where can I get those big azz bowls? Put me on! 💯
2025-11-11 02:49:46
46
Chris :
Lol could make the best pot of greens in the world and people would still find a reason to hate 😂
2025-11-30 15:32:57
30
Rae :
Smoked turkey tails have fat; more flavor
2025-11-11 23:27:07
161
That Girl Tee :
I cook mine with a whole jalapeño! So good!
2025-11-11 04:44:30
34
user17857971861274 :
Ham hocks are the best.. no flavor n turkeys and canola oil
2025-11-24 03:20:18
29
leolady54 :
sounds weird but I boil the stems and use that liquid with broth instead of plain water. I waste nothing. 🌹🥰
2025-11-11 06:33:25
31
Lizarder :
I rinse each leaf one at time to make sure all the dirt is gone before chopping one leaf🥰
2025-11-11 01:39:02
188
VintageMindset :
“Whatever pot Grandma gave you” *follow. You’ve clearly learned from the best. 👍
2025-11-21 22:35:55
47
zuks 🇿🇦 :
yhoo anikwazi upheka
2025-11-29 12:39:28
22
Sho Dnx :
Bethuna
2025-11-29 14:13:49
41
Toni :
Sir my entire thanksgiving meal is stuff you taught me lol
2025-11-23 22:01:55
8
Train24:7 :
Thank you for ACV just adds to the flavor. Granny always put a dab od sugar too!
2025-11-10 23:50:57
77
Donna English :
I’ve never in my life, an onions and collard greens. I love collard greens, but we use ham hocks or fatback meat and I sure can cook some corn fritters too. It looks good, but I don’t know about the onions.
2025-11-17 14:03:01
10
chelseacat4me_ :
Why don’t you just wash the greens in the sink,of course make sure you clean the sink first.But washing them in the sink is old school way.
2025-11-11 04:34:00
61
Charlie :
My grandmother use ham
2025-11-10 23:56:11
20
Nina Bryant :
Where can I purchase that pot I just love it
2025-11-11 13:54:01
21
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