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@tince.17: #korset #viral #fyp

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Tuesday 11 November 2025 04:54:48 GMT
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🍑 Peach Galette Recipe 👩🏻‍🍳 For all the peach lovers out there, here’s a delicious galette recipe. The combination of crispy crust and sweet, juicy peaches is simply irresistible! Ingredients (for a 22 cm diameter galette): 🥣 For the dough: - 175 g all-purpose flour - 1.5 tablespoons sugar - A pinch of salt - 110 g cold butter, cubed - 2 tablespoons creamy cold natural yogurt (3.5% fat) - 1 tablespoon very cold ice water 🍑 For the filling: - 1.5 - 2 medium-sized ripe peaches - 1-2 tablespoons ground almonds - 1 teaspoon sugar - 1 teaspoon cornstarch For the edges: - Sliced blanched almonds For dusting: - Powdered sugar 👩🏻‍🍳 Instructions: 1. Combine all the dry ingredients for the dough in a bowl. Using a dough mixer, mix until it becomes crumbly, roughly the size of peas. Then, add the yogurt and ice water. Quickly knead it into a smooth dough with cold hands. Ensure that both your hands and the butter remain cold to achieve a crispy crust. Wrap the dough in foil and let it rest in the refrigerator for an hour. 2. In the meantime, cut the peaches into thin slices and mix them with the ground almonds and cornstarch. This helps to bind the juice from the peaches and prevents the dough from becoming soggy. 3. Roll out the chilled dough evenly and place it on a baking sheet. Sprinkle a little cornstarch and the ground almonds over the dough - they also help bind the juice. Then, distribute the peaches evenly on the dough, leaving an edge of about 4 cm. 4. Fold the edge of the dough over the peaches and brush with peach juice. Sprinkle the almonds on the dough edge. Finally sprinkle the peaches with some sugar. 5. Bake at 180 degrees Celsius (fan) for about 40-45 minutes, until the galette is golden brown. The baking time may vary depending on the oven. 6. Dust with powdered sugar before serving. Enjoy this delicious peach galette as a dessert or with your afternoon coffee. Bon appétit! 👩🏻‍🍳
🍑 Peach Galette Recipe 👩🏻‍🍳 For all the peach lovers out there, here’s a delicious galette recipe. The combination of crispy crust and sweet, juicy peaches is simply irresistible! Ingredients (for a 22 cm diameter galette): 🥣 For the dough: - 175 g all-purpose flour - 1.5 tablespoons sugar - A pinch of salt - 110 g cold butter, cubed - 2 tablespoons creamy cold natural yogurt (3.5% fat) - 1 tablespoon very cold ice water 🍑 For the filling: - 1.5 - 2 medium-sized ripe peaches - 1-2 tablespoons ground almonds - 1 teaspoon sugar - 1 teaspoon cornstarch For the edges: - Sliced blanched almonds For dusting: - Powdered sugar 👩🏻‍🍳 Instructions: 1. Combine all the dry ingredients for the dough in a bowl. Using a dough mixer, mix until it becomes crumbly, roughly the size of peas. Then, add the yogurt and ice water. Quickly knead it into a smooth dough with cold hands. Ensure that both your hands and the butter remain cold to achieve a crispy crust. Wrap the dough in foil and let it rest in the refrigerator for an hour. 2. In the meantime, cut the peaches into thin slices and mix them with the ground almonds and cornstarch. This helps to bind the juice from the peaches and prevents the dough from becoming soggy. 3. Roll out the chilled dough evenly and place it on a baking sheet. Sprinkle a little cornstarch and the ground almonds over the dough - they also help bind the juice. Then, distribute the peaches evenly on the dough, leaving an edge of about 4 cm. 4. Fold the edge of the dough over the peaches and brush with peach juice. Sprinkle the almonds on the dough edge. Finally sprinkle the peaches with some sugar. 5. Bake at 180 degrees Celsius (fan) for about 40-45 minutes, until the galette is golden brown. The baking time may vary depending on the oven. 6. Dust with powdered sugar before serving. Enjoy this delicious peach galette as a dessert or with your afternoon coffee. Bon appétit! 👩🏻‍🍳


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ليلة وداعنا #جورج_وسوف #قديم #الزمن_الجميل

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