@kenzasmg: 17 ans d’influence… et toujours debout. Dans ce podcast, je raconte comment une ado sur MySpace a fini par créer son blog, tomber, se relever, se réinventer… et choisir la vraie vie plutôt que la « fast life ». Merci @SandraVerger.Podcast pour ton accueil : LES LOCOMOTIVES (podcast).

Kenza Sadoun el Glaoui
Kenza Sadoun el Glaoui
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Region: FR
Tuesday 11 November 2025 10:05:56 GMT
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user5454112495757
Bianca :
ça été la first c vrai
2026-07-06 13:39:17
1
audrey.mutantu
Audrey Mutantu :
C'est fou, Je me rend compte que cela fait 17 ans que je te suit . Ça fait peur j'ai l'impression que c'était encore hier que je regardais ton blogger dans ma chambre de collégienne. Tes fameuses aventures à L.A avec Diego Martin India ou Margaux... Te voir vivre des drames te relever est inspirant. En espérant te suivre encore très longtemps '
2026-03-22 21:31:00
1
andyecharles
Andye Charles :
Ça va 6900 abonnés ça fait relativiser
2025-11-12 00:11:35
7
riris_world7
riri :
aaah mais elle s'est marié avec l ex d iris mittenard?
2025-11-11 19:00:15
2
minamoon122
Monamoon :
J’adore Kenzita depuis ses débuts et toujours dans la simplicité la meilleure ❤
2025-11-15 21:30:53
1
ginju269
Victoria_ :
🥰
2025-12-08 08:45:20
0
yumy_me
yumy_me :
♥️♥️♥️♥️♥️♥️♥️♥️
2025-11-11 18:22:26
0
dolls_house06
user9012939600921 :
😍 je la suivait j’avais 16 ans grâce à son ex qui était à la star ac avec le mec des choristes et une blonde ptdrr elle nous appelait les voyeurs a l’époque 😂 purée trop de souvenirs j’aimais tellement leurs vies ça m’a bien motivé a bosser pour réussir donc merci ❤️Go ecouter son podcast
2025-11-11 14:53:59
0
saranouche103
saranouche :
Kenza est plus belle et plus classe qu'Iris; India et compagnie.
2025-11-11 23:23:08
1
aaf8967
AAF :
Franchement cette fille a tjrs été humble , à ses évents elle était hyper reconnaissante hyper accessible j’adore et c pour ça que je suis encore là aujourd’hui
2025-11-11 19:30:56
8
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A quick, gourmet-style dinner featuring high-protein, flavorful sirloin steaks cooked in butter with garlic and rosemary, paired with roasted green beans and baby potatoes for a satisfying, healthy meal. Ingredients: - 2 top sirloin steaks (approx. 8 oz each) - 1 lb baby potatoes, halved - 8 oz green beans, trimmed - 3 tbsp butter - 4 garlic cloves, minced - 2 sprigs fresh rosemary - Salt and black pepper to taste - Olive oil for roasting Instructions: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes. 3. Meanwhile, season the steaks with salt and black pepper. 4. Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. 5. Add the steaks to the skillet and sear for 3-4 minutes per side for medium-rare, or adjust according to preferred doneness. 6. In the last minute of cooking, add the minced garlic, rosemary sprigs, and remaining butter to the skillet. Baste the steaks with the melted butter. 7. Remove the steaks, cover loosely, and let rest for 5 minutes. 8. While steaks rest, toss green beans with a little olive oil, salt, and pepper. After the potatoes have roasted for 20 minutes, add the green beans to the oven and roast for an additional 10 minutes. 9. Plate the steaks, roasted potatoes, and green beans. 10. Optional: spoon some of the garlic rosemary butter from the pan over the steaks before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, gourmet-style dinner featuring high-protein, flavorful sirloin steaks cooked in butter with garlic and rosemary, paired with roasted green beans and baby potatoes for a satisfying, healthy meal. Ingredients: - 2 top sirloin steaks (approx. 8 oz each) - 1 lb baby potatoes, halved - 8 oz green beans, trimmed - 3 tbsp butter - 4 garlic cloves, minced - 2 sprigs fresh rosemary - Salt and black pepper to taste - Olive oil for roasting Instructions: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss the baby potatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes. 3. Meanwhile, season the steaks with salt and black pepper. 4. Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. 5. Add the steaks to the skillet and sear for 3-4 minutes per side for medium-rare, or adjust according to preferred doneness. 6. In the last minute of cooking, add the minced garlic, rosemary sprigs, and remaining butter to the skillet. Baste the steaks with the melted butter. 7. Remove the steaks, cover loosely, and let rest for 5 minutes. 8. While steaks rest, toss green beans with a little olive oil, salt, and pepper. After the potatoes have roasted for 20 minutes, add the green beans to the oven and roast for an additional 10 minutes. 9. Plate the steaks, roasted potatoes, and green beans. 10. Optional: spoon some of the garlic rosemary butter from the pan over the steaks before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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