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@outwithafinn: I spent 2 days hunting rabbits and grouse at an off grid cabin located in Lapland Finland. Follow for next part! #hunting #offgrid #offgridcabin #cabin #survival #bushcraft #lapland #survivalskills #wilderness #Outdoors

Out With A Finn
Out With A Finn
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Region: FI
Tuesday 11 November 2025 11:45:13 GMT
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durka69420
Durka :
The sound at the start sounded pretty suspect ngl
2025-11-11 17:05:46
2
_fr0m4_
Fr0m4 :
Eka
2025-11-11 11:50:08
0
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Cinnamon Swirl Pumpkin Pancakes 🍂🥞 ..Okay well kinda, they’re CINNAMON/PUMPKIN SPICE pancakes!! Okayyy autumn, I see you 🤎 These are giving cosy mornings, oversized jumpers, candles lit and absolutely nowhere to be!☕️✨ My classic fluffy pancakes with pumpkin spice, a cinnamon swirl, topped with maple cinnamon butter and a very generous drizzle of maple syrup. Basically autumn on a plate.🍂✨🤎 Ingredients (makes ~5 pancakes & extra butter/cinnamon swirl mix) Pancakes • 150g self-raising flour • 2 tbsp light brown sugar • 1 tsp baking powder • Pinch of salt • 1 tsp cinnamon • ¼ tsp pumpkin spice • 165ml whole milk • 1 egg • 1 tbsp vanilla extract Cinnamon swirl • 15g melted butter • 15g light brown sugar • ½ tsp cinnamon • ⅛ tsp pumpkin spice • 1 tsp pancake batter (to thicken & help not burn) Maple cinnamon butter • 30g softened salted butter • 1-2 tbsp maple syrup • ½ tsp cinnamon • ⅛ tsp pumpkin spice For your cinnamon/pumpkin spice you can really add as much or as little as you like (to taste preferences) 👩🏼‍🍳 1. Weigh out all your ingredients, this makes everything easier 2. Pancake batter- Mix together the flour, brown sugar, baking powder, salt, cinnamon and pumpkin spice. 3. Add together the milk, egg and vanilla into the dry ingredients and gently mix until just combined 4. Next your Cinnamon swirl - Mix together the melted butter, brown sugar, cinnamon and pumpkin spice. Stir in 1 tsp of the pancake batter and transfer to a piping bag. (You can also use a sandwich bag and cut a hole in it) 5. Next your Maple cinnamon butter - beat the softened butter until light and fluffy. Add the maple syrup, cinnamon and pumpkin spice then beat again until creamy and whipped. 6. Okay back to pancakes- Heat your pan with a small bit of butter (I REALLY recommend a normal pan, non-stick pan/griddle over a medium heat, this pan (shallow casserole dish was not the one!!) and cook the pancakes slowly. 7. Once bubbles start to appear, pipe over a little cinnamon swirl then flip and cook until golden. Slow & steady is best here on a medium heat as you don’t want to burn them with all the cinnamon sugar! 8. Stack them up, add a big spoonful of maple vanilla butter and finish with a very generous drizzle of maple syrup. ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #pancakes #pancakesrecipe #comfortfood #fallrecipes
Cinnamon Swirl Pumpkin Pancakes 🍂🥞 ..Okay well kinda, they’re CINNAMON/PUMPKIN SPICE pancakes!! Okayyy autumn, I see you 🤎 These are giving cosy mornings, oversized jumpers, candles lit and absolutely nowhere to be!☕️✨ My classic fluffy pancakes with pumpkin spice, a cinnamon swirl, topped with maple cinnamon butter and a very generous drizzle of maple syrup. Basically autumn on a plate.🍂✨🤎 Ingredients (makes ~5 pancakes & extra butter/cinnamon swirl mix) Pancakes • 150g self-raising flour • 2 tbsp light brown sugar • 1 tsp baking powder • Pinch of salt • 1 tsp cinnamon • ¼ tsp pumpkin spice • 165ml whole milk • 1 egg • 1 tbsp vanilla extract Cinnamon swirl • 15g melted butter • 15g light brown sugar • ½ tsp cinnamon • ⅛ tsp pumpkin spice • 1 tsp pancake batter (to thicken & help not burn) Maple cinnamon butter • 30g softened salted butter • 1-2 tbsp maple syrup • ½ tsp cinnamon • ⅛ tsp pumpkin spice For your cinnamon/pumpkin spice you can really add as much or as little as you like (to taste preferences) 👩🏼‍🍳 1. Weigh out all your ingredients, this makes everything easier 2. Pancake batter- Mix together the flour, brown sugar, baking powder, salt, cinnamon and pumpkin spice. 3. Add together the milk, egg and vanilla into the dry ingredients and gently mix until just combined 4. Next your Cinnamon swirl - Mix together the melted butter, brown sugar, cinnamon and pumpkin spice. Stir in 1 tsp of the pancake batter and transfer to a piping bag. (You can also use a sandwich bag and cut a hole in it) 5. Next your Maple cinnamon butter - beat the softened butter until light and fluffy. Add the maple syrup, cinnamon and pumpkin spice then beat again until creamy and whipped. 6. Okay back to pancakes- Heat your pan with a small bit of butter (I REALLY recommend a normal pan, non-stick pan/griddle over a medium heat, this pan (shallow casserole dish was not the one!!) and cook the pancakes slowly. 7. Once bubbles start to appear, pipe over a little cinnamon swirl then flip and cook until golden. Slow & steady is best here on a medium heat as you don’t want to burn them with all the cinnamon sugar! 8. Stack them up, add a big spoonful of maple vanilla butter and finish with a very generous drizzle of maple syrup. ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #pancakes #pancakesrecipe #comfortfood #fallrecipes

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