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@tatianebezerrad79: Olha só o jeito que tá meu cheiro verde nasceram tudinho#viralizarnotiktok

Tatiane Silva ❤
Tatiane Silva ❤
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Region: BR
Tuesday 11 November 2025 12:19:24 GMT
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Comments

claytonmadaschi
PK :
Não sei se o pessoal está preocupado com o cheiro verde, ou o cheiro de leite.
2025-11-11 17:56:10
466
sjoseluiz1
José Luiz Rodrigues :
Pimenta biquinho, quem não gosta?
2025-11-30 21:09:36
374
josefernandoaapp2
nando :
acho q ninguém tava olhando canteiro nao
2025-12-20 18:52:15
77
torinode5
Ravel :
FAROL ACESSO
2025-12-13 18:52:35
7
jose_paixao319
paixão :
esse tá zero bala
2025-12-23 21:50:37
5
cilas.cawboy
Cilas Cawboy :
que delicia
2025-11-19 00:27:00
5
user3781157183427
user3781157183427 :
deu agua na boca
2025-11-13 10:31:06
5
user81321477129172
gaúcho patriota. gremista :
o quê ela falou mesmo 🤔
2025-11-25 16:18:57
5
eronildodias0
Eronildo Dias :
achei maravilhoso
2025-11-16 00:52:22
5
welton.santos161
Welton Santos :
Tá bom demais!
2025-11-26 21:50:44
5
usern6jl38idpu
usern6jl38idpu :
e verdade pura
2025-11-13 02:47:54
5
lourivaldo.souza7
Lourivaldo Souza da Silva :
vce❤️linda❤️❤
2025-11-21 09:27:19
5
gilmar.pereira.ma54
Gilmar pereira mascedo :
delícia
2025-12-01 00:54:37
5
joaomacedo481
Joao Macedo :
tá lindo
2025-11-16 10:19:25
5
genilsonnatalino
genilsonnatalino :
eu sempre olho o seus vídeos maravilhosos
2025-11-20 16:42:22
5
dykyay76k6p9
andre :
top de mais
2025-11-22 16:01:02
5
011miguelzinho_
02.miguelzinho____ :
estão lindos🥰
2025-12-11 23:03:08
5
mauri.kreuch
Mauri Kreuch :
linda
2025-11-16 12:40:38
6
clodoaldocosmo15
clodoaldocosmo15 :
as cebolinha estão pontudas
2025-12-13 23:46:47
5
jctuberoficial
jctuberoficial :
gostei dois biquinhos da cebola
2025-12-24 16:47:18
14
davydkylley
davydbyz :
muito linda
2025-11-12 17:09:33
6
fernandopereira6081
fernandopereira6081 :
tudo bonitos
2025-12-07 01:22:45
5
geraldo.coelho76
Geraldo Coelho :
oimeobem ❤️🌹
2025-11-27 20:38:24
5
vitorpessoa8
Vitor Pessoa :
bicudo i lindos
2025-12-03 21:44:24
5
lindomargomes635
lindomargomes635 :
linda
2025-11-11 12:35:37
6
To see more videos from user @tatianebezerrad79, please go to the Tikwm homepage.

Other Videos

Blueberry Cheesecake 🫐🍰 #cheesecake #blueberrycheesecake #baking Pan: 20 cm / 8 in springform pan Servings: 10–12 slices Oven: 110°C / 230°F, top & bottom heat Bake time: 2 hours Chill time: 6–8 hours or overnight INGREDIENTS Crust * 270–300 g tea biscuits or digestive biscuits (9.5–10.5 oz) * 70 g butter, melted (5 tbsp) Cheesecake Filling * 620 g Philadelphia cream cheese, room temperature (22 oz) * 110 ml heavy cream 33% (½ cup) * 120 g sugar (½ cup + 1 tbsp) * 2 large eggs, room temperature, about 100–110 g without shells * 1 tsp vanilla extract * 15 g cornstarch (1½ tbsp) Blueberry Topping * 200 g blueberries, fresh or frozen (2 cups) * 70 g sugar (⅓ cup) * 1 tbsp lemon juice * 12 g cornstarch (1 tbsp) * 25 ml water (1½ tbsp) INSTRUCTIONS 1. Blend biscuits into fine crumbs. 2. Mix crumbs with melted butter until evenly combined. 3. Press into the bottom and slightly up the sides of a 20 cm / 8 in springform pan. Compact well using a glass. 4. Freeze for 15 minutes. 5. Preheat oven to 110°C / 230°F, top & bottom heat. 6. Place a tray with boiling water on the bottom rack of the oven. 7. Mix cream cheese on low speed until smooth. 8. Add sugar and mix just until combined. 9. Add eggs one at a time, mixing gently after each addition. 10. Pour in heavy cream and vanilla extract. Mix until smooth. 11. Add cornstarch and mix briefly until incorporated. Avoid overmixing. 12. Pour filling into the prepared crust and smooth the top. 13. Bake on the middle rack for about 2 hours. The edges should look set while the center still has a slight wobble. 14. Every 20 minutes briefly open the oven door to release steam. Add more hot water if needed. 15. Turn off the oven and leave the cheesecake inside with the door slightly open for 20–30 minutes. 16. Remove and cool completely at room temperature. 17. For the blueberry topping, combine blueberries, sugar, and lemon juice in a saucepan. 18. Cook over medium heat until the berries soften and release juice, about 5–7 minutes. 19. Mix cornstarch with water until smooth. Pour into the blueberries and cook for 1–2 minutes until thickened and glossy. 20. Pass through a sieve for a smooth and glossy finish. Cool the topping until slightly warm, then spread over the cheesecake. 21. Refrigerate for at least 6–8 hours or overnight before slicing. 22. Decorate with fresh blueberries and mint(optional). #Recipe #philadelphiacreamcheese
Blueberry Cheesecake 🫐🍰 #cheesecake #blueberrycheesecake #baking Pan: 20 cm / 8 in springform pan Servings: 10–12 slices Oven: 110°C / 230°F, top & bottom heat Bake time: 2 hours Chill time: 6–8 hours or overnight INGREDIENTS Crust * 270–300 g tea biscuits or digestive biscuits (9.5–10.5 oz) * 70 g butter, melted (5 tbsp) Cheesecake Filling * 620 g Philadelphia cream cheese, room temperature (22 oz) * 110 ml heavy cream 33% (½ cup) * 120 g sugar (½ cup + 1 tbsp) * 2 large eggs, room temperature, about 100–110 g without shells * 1 tsp vanilla extract * 15 g cornstarch (1½ tbsp) Blueberry Topping * 200 g blueberries, fresh or frozen (2 cups) * 70 g sugar (⅓ cup) * 1 tbsp lemon juice * 12 g cornstarch (1 tbsp) * 25 ml water (1½ tbsp) INSTRUCTIONS 1. Blend biscuits into fine crumbs. 2. Mix crumbs with melted butter until evenly combined. 3. Press into the bottom and slightly up the sides of a 20 cm / 8 in springform pan. Compact well using a glass. 4. Freeze for 15 minutes. 5. Preheat oven to 110°C / 230°F, top & bottom heat. 6. Place a tray with boiling water on the bottom rack of the oven. 7. Mix cream cheese on low speed until smooth. 8. Add sugar and mix just until combined. 9. Add eggs one at a time, mixing gently after each addition. 10. Pour in heavy cream and vanilla extract. Mix until smooth. 11. Add cornstarch and mix briefly until incorporated. Avoid overmixing. 12. Pour filling into the prepared crust and smooth the top. 13. Bake on the middle rack for about 2 hours. The edges should look set while the center still has a slight wobble. 14. Every 20 minutes briefly open the oven door to release steam. Add more hot water if needed. 15. Turn off the oven and leave the cheesecake inside with the door slightly open for 20–30 minutes. 16. Remove and cool completely at room temperature. 17. For the blueberry topping, combine blueberries, sugar, and lemon juice in a saucepan. 18. Cook over medium heat until the berries soften and release juice, about 5–7 minutes. 19. Mix cornstarch with water until smooth. Pour into the blueberries and cook for 1–2 minutes until thickened and glossy. 20. Pass through a sieve for a smooth and glossy finish. Cool the topping until slightly warm, then spread over the cheesecake. 21. Refrigerate for at least 6–8 hours or overnight before slicing. 22. Decorate with fresh blueberries and mint(optional). #Recipe #philadelphiacreamcheese
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#كنت_ميتا_في_بحور_الغي_والاثم_غريقا #مقاطع_دعوية #مقاطع_قرآنية #تلاوات #اناشيد #اناشيد_إسلامية_حالات_واتس #اناشيد_اسلامية #حالات_واتس #تيك_توك #مشاهير_تيك_توك #مشاهير #تصميمي #نشر #مشاركة #لايك__explore___ #trend #trending #tiktokindia #tik_tok #video #fyp #foryou #fypシ #foryoupage #تابعني #الصوت_الاصلي #اکسبلور
#كنت_ميتا_في_بحور_الغي_والاثم_غريقا #مقاطع_دعوية #مقاطع_قرآنية #تلاوات #اناشيد #اناشيد_إسلامية_حالات_واتس #اناشيد_اسلامية #حالات_واتس #تيك_توك #مشاهير_تيك_توك #مشاهير #تصميمي #نشر #مشاركة #لايك__explore___ #trend #trending #tiktokindia #tik_tok #video #fyp #foryou #fypシ #foryoupage #تابعني #الصوت_الاصلي #اکسبلور

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