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@jem.dailyypod: #jelly#lollipop#centerfresh#kinderjoy#grappes

Daily podcast 003
Daily podcast 003
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Tuesday 11 November 2025 13:51:57 GMT
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meladogenivive
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Other Videos

✌🏻ArMaN zaWaNai Pase PakAr De Wai ✌🏻#janiyar017 @user73118293201 @KING AHMAD👑 @دل سے نرم، دماغ سے گرم #grow #unfreezemyacount #dilanjaniyar #dontunderreviewmyvideo
✌🏻ArMaN zaWaNai Pase PakAr De Wai ✌🏻#janiyar017 @user73118293201 @KING AHMAD👑 @دل سے نرم، دماغ سے گرم #grow #unfreezemyacount #dilanjaniyar #dontunderreviewmyvideo
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
Cover version ❤‍🩹🎶 ((17:22)) #рекамендации #soxtaginam_uz #rekkkkkkkk🤍 #tiktok #top
Cover version ❤‍🩹🎶 ((17:22)) #рекамендации #soxtaginam_uz #rekkkkkkkk🤍 #tiktok #top
Váy hai dây kẻ caro hot nhất mùa hè này nàng có chưa ? #vaydibien #vaykecaro #vayhaiday
Váy hai dây kẻ caro hot nhất mùa hè này nàng có chưa ? #vaydibien #vaykecaro #vayhaiday
#foryoupage #islamic_video #1millionaudition #trending #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ
#foryoupage #islamic_video #1millionaudition #trending #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ
#viral #pourtoi #fyp #danse #brasil
#viral #pourtoi #fyp #danse #brasil

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