@mersgoodeats: Pumpkin spice snickerdoodle blondies Why make cookies when you can have a pan full of blondies!?! These are my one bowl pumpkin spice snickerdoodle blondies and they are absolutely delicious! Try it and tag me! d’EATS -1/2 cup melted unsalted butter -1 cup granulated sugar -2 eggs -1/2 cup pumpkin puree -1 tsp vanilla extract -1 cup all purpose flour -1/2 tsp baking powder -1 tsp cinnamon -1 tsp pumpkin pie spice -1/4 tsp salt Cinnamon sugar -1/4 cup granulated sugar -1 tsp cinnamon Icing -1 cup powdered sugar -1 tbsp milk How to: Start by adding your melted butter and sugar to a bowl. Mix well before adding your eggs one at a time. Once your eggs are incorporated add your pumpkin puree and vanilla. Add your dry ingredients and fold until your batter comes together. Add 1/2 your batter to a lined 8x8 baking dish. Sprinkle 1/2 your cinnamon sugar mixture then add the rest of your batter. Top your blondies with the rest of your cinnamon sugar mixture. Bake on 350F for 32-34 minutes. Allow to cool, ice, cut and enjoy! #cookies #fallrecipes #fyp #pumpkin #gingerbread

mersgoodeats

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Tuesday 11 November 2025 15:02:18 GMT