@thuchamchi93: Mặc em quần Jeans ai cũng hỏi " sao chất thế!!!"😊 #quanjean #quanongrong #thoitrang #fashion #trending

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Tuesday 11 November 2025 15:30:49 GMT
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🍝 Easy Creamy Chicken Pasta — Slow Cooker Dinner! 🤍 One of those dump-it-in-the-slow-cooker dinners that makes life SO much easier 🙌 creamy, cheesy, filling and makes plenty for leftovers! Save this one for a busy weeknight 👇 CREAMY SLOW COOKER CHICKEN PASTA Ingredients: • 2–3 chicken breasts • 1 (24 oz) jar arrabbiata or marinara or red pasta sauce • 1 (15 oz) jar Alfredo sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Italian seasoning • ½ tsp paprika (optional) • Salt + pepper to taste • 8 oz cream cheese • ½ cup heavy cream • Pasta of choice Optional add-ins: Mozzarella, Parmesan, spinach, bacon or sautéed mushrooms 🧀 Directions: 1. Add chicken breasts, marinara, Alfredo sauce and seasonings to the slow cooker. 2. Cook on LOW 4–5 hours or HIGH 2–3 hours, until the chicken is cooked through and shreds easily. 3. Remove chicken, shred with two forks and add it back into the sauce. 4. Stir in 4 oz cream cheese + ½ cup heavy cream for that extra creamy sauce 5. Cook your pasta separately until just al dente, then stir it into the slow cooker for the final 5–10 minutes. 6. Add mozzarella or Parmesan if you want it extra cheesy, then serve! Makes approximately 6–8 servings. 🍝 💡 Leftover tip: If you’re planning on leftovers, keep some of the pasta separate and combine it with the sauce when reheating so the noodles don’t soak up all that creamy sauce overnight. Save this for an easy family dinner when you don’t feel like cooking! 🤍 #EasyDinnerIdeas #SlowCookerRecipes #EasyFamilyMeals #ChickenPasta #CrockpotDinner
🍝 Easy Creamy Chicken Pasta — Slow Cooker Dinner! 🤍 One of those dump-it-in-the-slow-cooker dinners that makes life SO much easier 🙌 creamy, cheesy, filling and makes plenty for leftovers! Save this one for a busy weeknight 👇 CREAMY SLOW COOKER CHICKEN PASTA Ingredients: • 2–3 chicken breasts • 1 (24 oz) jar arrabbiata or marinara or red pasta sauce • 1 (15 oz) jar Alfredo sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Italian seasoning • ½ tsp paprika (optional) • Salt + pepper to taste • 8 oz cream cheese • ½ cup heavy cream • Pasta of choice Optional add-ins: Mozzarella, Parmesan, spinach, bacon or sautéed mushrooms 🧀 Directions: 1. Add chicken breasts, marinara, Alfredo sauce and seasonings to the slow cooker. 2. Cook on LOW 4–5 hours or HIGH 2–3 hours, until the chicken is cooked through and shreds easily. 3. Remove chicken, shred with two forks and add it back into the sauce. 4. Stir in 4 oz cream cheese + ½ cup heavy cream for that extra creamy sauce 5. Cook your pasta separately until just al dente, then stir it into the slow cooker for the final 5–10 minutes. 6. Add mozzarella or Parmesan if you want it extra cheesy, then serve! Makes approximately 6–8 servings. 🍝 💡 Leftover tip: If you’re planning on leftovers, keep some of the pasta separate and combine it with the sauce when reheating so the noodles don’t soak up all that creamy sauce overnight. Save this for an easy family dinner when you don’t feel like cooking! 🤍 #EasyDinnerIdeas #SlowCookerRecipes #EasyFamilyMeals #ChickenPasta #CrockpotDinner

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