@alexskitchenbangers: BBQ Pulled Beef Yorkshire Pudding Burrito 😍 The easiest way to use up that leftover slow cooked BBQ beef I posted a couple of weeks ago all wrapped up in a golden Yorkshire pudding with caramelised onions, melty cheese and a drizzle of ranch 👌🏼 So easy, high protein, and perfect for cosy nights 😮‍💨 save to your favs for later! Ingredients (serves 2): For the Yorkshire wraps: 2 medium eggs  100ml semi-skimmed milk  65g plain flour  Pinch of salt  Olive oil spray  For the filling: 1 large red onion, finely sliced
1 tsp sugar  Pinch of salt  2 portions of BBQ pulled beef (see comments)
50g half fat cheddar grated  1 tbsp ranch dressing for drizzle  2-3 sprigs of fresh parsley for garnish 
 💕Preheat the oven to 180°C (fan).
 💕Spray two small non-stick trays (around 20x20 cm) lightly with oil, then place them in the oven to heat up. 💕In a bowl, whisk together the eggs, milk, flour and salt until smooth. Let rest for 5-10 minutes. 💕 Pour half the batter into each tin creating a thin layer.
 💕Bake for 20-22minutes, until puffed, golden and just firm enough to roll. You don’t want the edges too crispy. 💕Meanwhile, spray a pan with oil and add the sliced onion, sugar and a pinch of salt. Cook low and slow until golden and soft, then set aside. If they start to catch, add a splash of water.  💕Heat the pulled beef in a pan until hot and glossy. 💕Lay each Yorkshire flat and sprinkle a little cheese over the centre. Return to the oven until the cheese melts. 💕Top with BBQ beef and caramelised onions, then drizzle lightly with ranch and scatter with chopped parsley. 💕Fold the Yorkshires over the filling to form a burrito shape, securing with foil or baking paper to hold together. Calories per portion: 591 l Protein: 53.8g l Fat: 21.1g l Carbs: 43.8g  • • ______ #comfortfood #burrito #EasyRecipes #highproteinmeals #beefrecipes

Alex 💞

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Tuesday 11 November 2025 15:52:52 GMT