@tays_kitchen: $20 Cabbage w/smoked Turkey & Andouille Sausage recipe - feeds approximately 12-14 ppl 👩🏽🍳☺️ Ingredients: Cabbage- $3 (1 large head or 2 small/medium) Sweet onion - $1 Green bell pepper - $.50 Red bell pepper - $1.50 Yellow bell pepper - $1.50 Smoked turkey legs - $8 Zummos andouille sausage - $4 Seasonings: start with 1tsb, add more to taste Garlic powder Onion powder Tony’s More Spice Garlic salt Chicken bouillon paste Red pepper flakes Minced garlic (optional) Dash of cayenne pepper (optional) Unsalted butter Cooking tips: -Boil smoked turkey on medium for 1-1.5 hrs until the meat falls apart -Cook the cabbage for 1 hr on a low-medium heat for 1hr or until your desired tenderness. Do not overcook or cook it on too high of a temperature or it will be mushy! #fyp #thanksgiving #recipes #cabbage #cooking