POV: You’re holding happiness on a stick. 🍫☕ These Hot Chocolate Stirrers make the perfect holiday gift --- Full Recipe Below --- Ingrediants: 100 grams (4 ounces) milk chocolate 1/2 teaspoon Schwartz Ground Cinnamon 100 grams (4 ounces) dark chocolate 1/2 teaspoon Schwartz Ground Ginger 50 grams (2 ounces) mini marshmallows 2 candy canes/broken 14 lollipop sticks 1 silicone ice tray Method: 1) In a small saucepan, add an inch of water. Place a heatproof bowl onto the saucepan, not touching the water. Add the milk chocolate to the bowl and over a medium heat, melt, stirring regularly. 2) Add the ginger, stir again and carefully spoon the melted spiced chocolate into the ice cube trays, only filling them halfway. Tap the tray gently twice on the work surface, getting it into the corners and rid of any air bubbles. 3) Place flat in the freezer. 4) Repeat the above in a new bowl with the dark chocolate, but this time, add cinnamon. 5) Remove the slightly set tray from the freezer and top up with the dark chocolate, tap gently. 6) Then add your toppings- some may be plain, some with marshmallows, some with broken up candy cane. 7) Place back in the freezer for 10 minutes. 8) Take the partially set cubes out of the freezer and insert a lollipop stick 2/3rds of the way into each cube, making sure its straight. 9) Put back in the freezer for 2 hours or until frozen solid - @schwartzofficial