@sugargeekshow: I would triple this recipe for Thanksgiving because I ate 8 all on my own 😬 Comment potato to get the recipe saved to your inbox Potato Stack Recipe: For the garlic herb butter: ½ cup (114g) unsalted butter 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 3 tbsp chopped fresh parsley 2 tsp finely chopped fresh thyme leaves 1/4 teaspoon paprika 1/2 teaspoon pepper For the Potato Stacks: 3 lb (1360g) yellow or Yukon Gold potatoes, sliced 1/16” thick (use a mandolin or potato slicer if you have one) 12-18 small sprigs of fresh thyme ½ cup (50g) grated parmesan cheese Neutral oil for brushing muffin tin To finish: Flakey salt such as Maldon salt