@dilanovman: Куда надели бы?

Dilanov man

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Tuesday 11 November 2025 18:02:15 GMT

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אדמילסון קורטז :

👍👍👍👍ok

2026-03-13 23:55:04

1

Brian :

I would wear it to all events. I can sport that shit

2025-11-30 16:57:14

1

Василий🇧🇾 :

на день сельского хозяйства в РБ

2025-11-13 19:15:54

1

Dilanova :

🔥

2025-11-11 18:29:12

1

꧁༒☬𝓡𝓾𝓼𝓽𝓪𝓶☬༒꧂ :

Цена этого лука?

2025-11-11 18:07:31

1

Валентина Романовская :

🥰🥰🥰

2025-11-12 04:15:18

1

EAS :

👍👍👍

2025-11-12 16:07:34

1

wes :

🥰🥰🥰

2025-11-29 13:26:37

1

kalliffadaniels :

that's fresh

2025-11-30 01:04:27

1

Hooka1976 :

Black on black on black on black . . .

2025-11-30 04:29:46

1

MissAJ1991 🍍 :

2025-11-30 23:41:19

1

Душа :

класс

2025-12-04 21:12:47

1

chriscopeland45 :

To work

2025-12-05 05:10:25

1

Nicholas Martin :

church ⛪️all day

2025-12-05 07:50:14

1

vedmid_ua🇺🇦 :

Where would you wear it

2025-12-05 17:43:12

1

Jason :

8 year old son wants it for school

2025-12-17 20:20:01

1

To see more videos from user @dilanovman, please go to the Tikwm homepage.

Other Videos

This week on 1 Week, 1 Recipe 👋, we’re baking Famous Amos-style cookies from @Che Nom Official 🍪✨ I’ve been working every day, including weekends, so I barely had the time to rest or upload this week’s video but we’re finally here 😭 The cookies don’t taste exactly like Famous Amos, but honestly… they taste DELICIOUS! I learned a lot from this recipe. The first batch was too burnt 🥲, the second was too soft 😭, but the third batch? PERFECT. 👌🏻 At first, I kept the dough in the fridge for 1 hour, but the cookies stayed too thick and didn’t spread. So, I left the dough at room temperature before baking, and it worked much better! I also learned how to pipe the cookies properly. Keep the nozzle at the height you want your cookies to be and pipe until you reach that height. I was piping mine too high, which made the cookies too thick and undercooked inside. 😭 Happy baking everyone, hope you enjoy this recipe! See you next week ❤️. Ingredients • 310g all-purpose flour • 60g cornflour • 1 tsp baking powder • 1 tsp baking soda • 250g butter • 200g brown sugar • ½ tsp salt • 1 egg • 1 tsp vanilla extract • 4 tbsp corn oil • 350g chocolate chips Instructions 1. Beat the cool, slightly softened butter, brown sugar and salt until combined. 2. Mix in the egg and vanilla extract. 3. In a separate bowl, sift together the all-purpose flour, cornflour, baking soda and baking powder. 4. Add ⅓ of the dry ingredients to the butter mixture, continue mixing. 5. Pour in the corn oil and stir well. 6. Add the remaining dry ingredients, mix until combined. 7. Fold in the chocolate chips. 8. Chill the dough for 1 hour (optional). If the dough is too firm and the cookies stay bulky, let it come to room temperature before piping. 9. Pipe onto a baking tray and bake at 140°C for 14 minutes. Bake on the middle rack for 10 minutes, then move to the top rack and bake for another 4 minutes. 10. Make sure to cool down the cookies before serving :). #baking #baker #famousamos #chocolatechipcookies #crunchy

This week on 1 Week, 1 Recipe 👋, we’re baking Famous Amos-style cookies from @Che Nom Official 🍪✨ I’ve been working every day, including weekends, so I barely had the time to rest or upload this week’s video but we’re finally here 😭 The cookies don’t taste exactly like Famous Amos, but honestly… they taste DELICIOUS! I learned a lot from this recipe. The first batch was too burnt 🥲, the second was too soft 😭, but the third batch? PERFECT. 👌🏻 At first, I kept the dough in the fridge for 1 hour, but the cookies stayed too thick and didn’t spread. So, I left the dough at room temperature before baking, and it worked much better! I also learned how to pipe the cookies properly. Keep the nozzle at the height you want your cookies to be and pipe until you reach that height. I was piping mine too high, which made the cookies too thick and undercooked inside. 😭 Happy baking everyone, hope you enjoy this recipe! See you next week ❤️. Ingredients • 310g all-purpose flour • 60g cornflour • 1 tsp baking powder • 1 tsp baking soda • 250g butter • 200g brown sugar • ½ tsp salt • 1 egg • 1 tsp vanilla extract • 4 tbsp corn oil • 350g chocolate chips Instructions 1. Beat the cool, slightly softened butter, brown sugar and salt until combined. 2. Mix in the egg and vanilla extract. 3. In a separate bowl, sift together the all-purpose flour, cornflour, baking soda and baking powder. 4. Add ⅓ of the dry ingredients to the butter mixture, continue mixing. 5. Pour in the corn oil and stir well. 6. Add the remaining dry ingredients, mix until combined. 7. Fold in the chocolate chips. 8. Chill the dough for 1 hour (optional). If the dough is too firm and the cookies stay bulky, let it come to room temperature before piping. 9. Pipe onto a baking tray and bake at 140°C for 14 minutes. Bake on the middle rack for 10 minutes, then move to the top rack and bake for another 4 minutes. 10. Make sure to cool down the cookies before serving :). #baking #baker #famousamos #chocolatechipcookies #crunchy

always in our views, never in our likes @Lissa DeLorenzo

always in our views, never in our likes @Lissa DeLorenzo

Me acaba de llegar mi primer paquete de tiktok shop @TikTok en español #tiktokshop #tiktok #comprasonline #compras

Me acaba de llegar mi primer paquete de tiktok shop @TikTok en español #tiktokshop #tiktok #comprasonline #compras

#creatorsearchinsights #buddha #statue #travelsrilanka #polonnaruwa

#creatorsearchinsights #buddha #statue #travelsrilanka #polonnaruwa

مش هتدخل الجنه بعملك ❤️‍🩹 #سمير_مصطفى #الجنة #الذنوب #islam #اكسبلور

مش هتدخل الجنه بعملك ❤️‍🩹 #سمير_مصطفى #الجنة #الذنوب #islam #اكسبلور

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