@homemadetreatsireland: The easiest and best Victoria sponge cake you’ll ever make. Soft, fluffy, and filled with creamy buttercream and jam,a proper homemade classic! Simple ingredients, beautiful results, and perfect for afternoon tea or any celebration. #VictoriaSponge @Lidl Northern Ireland #ButtercreamCake #EasyBaking #HomemadeCake #ClassicBake

Ruby Button :

Lovely recipe. Thank you

Becky :

Oh my gosh you are amazing!!! Absolutely so lucky to come across you, i enjoy baking but i just ruin everything so this is just perfect, currently making the Victoria sponge and going to make some more of your dishes especially the chicken stew😍 my weighing scales do all things grams and oz included so that’s super handy! Thank you xx

user8130433355860 :

how many eggs sweetie

user5554577603849 :

Ahh I was about to follow until I realise you use ounces instead of g 😩😩

Sandra Mccabe582 :

My favourite cake ever. But I like mine with fresh cream🤤

Nicola Findlay :

Is the real butter salted or unsalted for the buttercream? X

louisataylor607 :

I just made this, 🥰 a small cake and 12 buns. It’s absolutely the most beautiful easiest cake. Thank you xx

Iris Black :

made this today Cheryl, loved it. I just change my scales to ounces. Very straightforward. Always remembering you saying weight of eggs can be bit over but not under. Who needs a recipe book when they have you on tap. Thank you so much for inspiring me with all your delicious recipes 😜

Margo :

I’m shocked at the granulated sugar! Always thought it HAD to be caster. Learn something new everyday 😃

kiwilass66 :

Weighing the eggs just makes so much sense because they're never the same size ❤️

RMB :

Great afternoon for a Cheryl cake! ♥️🍰

sadie :

I can’t understand self rising flour plus baking powder

galwaygirl38 :

🥰🥰🥰 Looks delicious. I love your content very educational and informative

Picture This :

G :

Oh this is everything I’m trying to avoid at the minute but oh myyyy ❤️❤️

Isla 🇨🇦 :

So so many of your baking recipes are what my Belfast Mum would make. Thank you for reminding me ! This cake was one of my favourites 😉

Builders Consultants Uk :

MP :

Cheryl do you have a recipe for beef and black bean?

Grandmaflorence :

That looks sooo good.

Anne :

Perfect

Maria Poppins :

My daughter and I are making this shortly. Just waiting on the other half bringing back eggs. Will let u know how it goes. 😁

Joanne Cole :

Looks amazing 😍

Heather Knight :

that looks amazing

Johanne Sneddon :

Happy Birthday x

careybeth721 :

What is the American equivalent of "spread"? I've never had any luck using anything but butter in a cake.