@papijoe242: Nothing beats a warm bowl of chili paired with honey cornbread 😮‍💨👨🏾‍🍳 FULL RECIPE ⬇️ Ingredients:
 Ground beef
Garlic paste or minced garlic cloves
Onion (½ diced)
Green bell pepper (½ diced)
Jalapeño
Green onion Tomato sauce (15oz)
Tomato paste (1 tbsp)
Crushed tomatoes (15oz)
Beef broth (3 cups) Red kidney beans (16oz)
Pinto beans (16oz) Mild chili packet Colby jack cheese
Sour cream Seasonings:
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Chili powder Instructions: 
Heat a Dutch oven or large pot over medium heat and lightly coat the bottom with olive oil. Add the ground beef and cook until fully browned. Once cooked, drain any excess grease, then stir in the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft and fragrant. Season the beef mixture with salt, black pepper, garlic powder, onion powder, paprika, and chili powder. Stir well to combine. Add one tablespoon of tomato paste and mix until it coats the meat evenly. Pour in one can of tomato sauce and one can of crushed tomatoes, stirring until everything is well blended. Drain the cans of red kidney beans and pinto beans, then add them to the pot along with the mild chili seasoning packet. Mix everything together until combined. Pour in about three cups of beef broth, stir again, then reduce the heat to low. Let the chili simmer gently for about 40 minutes, stirring occasionally to prevent sticking. When ready to serve, spoon the chili into bowls and top with shredded Colby Jack cheese, a dollop of sour cream, and chopped green onions. This chili pairs perfectly with a side of warm honey cornbread. I hope you enjoy this delicious recipe and follow for more!! #fyp #cookwithme #chili #EasyRecipe #viral

JORDAN 🇧🇸✨

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Tuesday 11 November 2025 23:14:55 GMT