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@ebenezerusedcars_: #ram #laramie #fyp #hillsboro

Ebenezer Used Cars
Ebenezer Used Cars
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Region: US
Tuesday 11 November 2025 23:29:18 GMT
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Comments

jalmar.camey
Jalmar Camey :
Diesel o gasoline.
2025-12-11 09:34:26
1
alfonso.sallas25
alfonso sallas :
Con cuanto la financias
2025-11-12 04:14:11
1
alejandrovasque74
Alejandro Vasquez :
Esa en cuanto esta
2025-11-11 23:56:13
1
paco.bernal45
PBB Construction LLc :
En cuanto la tienes
2025-12-01 23:36:55
1
yucatanmex
yucatanmex :
cuanto de entrada
2025-11-13 02:58:17
1
alfonso.sallas25
alfonso sallas :
Podrías darme más información por mensaje
2025-11-12 20:45:52
1
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Other Videos

لِّمَنِ الْمُلْكُ الْيَوْمَ ۖ لِلَّهِ الْوَاحِدِ الْقَهَّارِ #محمود_الشحات
لِّمَنِ الْمُلْكُ الْيَوْمَ ۖ لِلَّهِ الْوَاحِدِ الْقَهَّارِ #محمود_الشحات
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
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