The full recipe is below and on my blog www.edwardsfarmstead.com. White Chocolate Peppermint Bark *1-24oz white chocolate almond bark *12 candy canes or 30-40 starlight peppermints crushed *Unwrap 12 candy canes or 30-40 starlight mints and add to a gallon Ziplock bag. *Use the smooth end of a meat tenderizer mallet to crush the peppermint candy, leaving small bits of peppermint. Do not completely crush into a powder. *Set aside to add to melted chocolate. In a medium size microwavable bowl, add one package (24 oz or 1 1/2lb) white chocolate (almond) bark and microwave on high for 60 seconds. Stir bark and microwave another 30 sec until completely melted and smooth. *You can also use a double boiler to melt chocolate. *Add all of the crushed peppermint bits (except for a handful) into the melted chocolate and mix well. *Reserve the handful of bits to add to the top of the bark. *On a baking sheet lined with parchment paper, pour peppermint bark onto parchment and spread evenly with a spatula. *Add the handful of peppermint bits to the top of the mixture prior to hardening. *Allow bark to harden completely before breaking into pieces. Bark can be refrigerated for 20-30 minutes to expedite the hardening process. *Break up pieces of bark by using a knife or break by hand. *Store in an airtight container until ready to serve. *Refrigeration not required for storage. *Enjoy! #foryourpage #christmascandy #peppermintbark #holidaygiftideas #fyp - @edwardsfarmstead