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Wednesday 12 November 2025 01:58:28 GMT
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It’s most of my favourite things all in one pan. This is my One Pan Creamy Chicken and Chorizo Pasta 🐓  INGREDIENTS 2 Chicken Breasts, 3cm diced 100g Chorizo, diced 4 Cloves Garlic, minced 1 tbsp Dried Italian Herbs 1 tbsp Onion Granules 1 tbsp Smoked Paprika 1 tbsp Tomato Puree 1 tsp Chilli Flakes  100g Sundried Tomatoes, chopped 200ml Double Cream 200g Dried Pasta, I used Paccheri but you do you 450ml Chicken Bone Broth, or water with stock cube Big handful of Baby Spinach 25g Butter Big pinch Salt and Pepper To garnish: Grated Parmesan More Chilli Flakes Chopped Parsley Black Pepper METHOD Add your chorizo to a cold, dry pan then turn the heat to medium low and fry for a few minutes until their oil comes out  Add your chicken and brown for 3 minutes stirring occasionally Then go in with your garlic, Italian herbs, paprika, onion granules, chilli flakes and tomato paste and stir through with a big pinch of salt and pepper Add your sun-dried tomatoes and stir through Then add your cream and stir through until combined Then stir in your dried pasta with your bone broth. Get the lid on and simmer for 15 minutes, stirring every 5 minutes Add your spinach on top and put the lid back on for another 2 minutes until it’s wilted then stir it through the pasta Add your butter and stir through. If your sauce is still a little runny then keep it simmering with the lid off for a little bit to your desired consistency Garnish up and enjoy!  #EasyRecipe #onepandump #onepanmeal #pasta #chorizo
It’s most of my favourite things all in one pan. This is my One Pan Creamy Chicken and Chorizo Pasta 🐓 INGREDIENTS 2 Chicken Breasts, 3cm diced 100g Chorizo, diced 4 Cloves Garlic, minced 1 tbsp Dried Italian Herbs 1 tbsp Onion Granules 1 tbsp Smoked Paprika 1 tbsp Tomato Puree 1 tsp Chilli Flakes 100g Sundried Tomatoes, chopped 200ml Double Cream 200g Dried Pasta, I used Paccheri but you do you 450ml Chicken Bone Broth, or water with stock cube Big handful of Baby Spinach 25g Butter Big pinch Salt and Pepper To garnish: Grated Parmesan More Chilli Flakes Chopped Parsley Black Pepper METHOD Add your chorizo to a cold, dry pan then turn the heat to medium low and fry for a few minutes until their oil comes out Add your chicken and brown for 3 minutes stirring occasionally Then go in with your garlic, Italian herbs, paprika, onion granules, chilli flakes and tomato paste and stir through with a big pinch of salt and pepper Add your sun-dried tomatoes and stir through Then add your cream and stir through until combined Then stir in your dried pasta with your bone broth. Get the lid on and simmer for 15 minutes, stirring every 5 minutes Add your spinach on top and put the lid back on for another 2 minutes until it’s wilted then stir it through the pasta Add your butter and stir through. If your sauce is still a little runny then keep it simmering with the lid off for a little bit to your desired consistency Garnish up and enjoy! #EasyRecipe #onepandump #onepanmeal #pasta #chorizo

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