@nguyen.anh.hg: Viên đuổi chuột sinh học #hottren #trending

Nguyễn Ánh

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Wednesday 12 November 2025 02:04:06 GMT

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chấp nhận là người nghèo :

nhà muốn mua 2 goi

2026-06-20 14:10:42

1

Nguyễn Đức Hải :

Đã đặt hàng shop nhé

2025-12-09 03:30:29

1

Việt Hoàn :

Nhỡ ng an vào thì đi

2025-12-08 10:41:03

1

ANH Nguyễn :

đã mua phí tiền

2025-12-06 07:09:34

2

Hồng Hạnk :

chuột nó ăn ko ạ

2025-11-27 11:42:42

1

hùng :

sao ấn vào mua không được

2026-03-19 08:19:42

0

Monn ♥️ :

Đã mua . Ma nghe mùi lắm ko biết có ảnh hưởng gì ko

2025-12-09 03:04:02

1

Nguyễn Minh :

bao nhiêu tiền 2 gói com bo.

2026-05-08 04:09:10

0

CŌ ᗷ𝓐 Ꮯ𝐇Ợ 𝐋ÁCH :

Xạo quá cha ơi 1 tháng sau mới có hiệu quả, và được có 90 ngày à cha ơi

2026-04-13 02:04:01

1

Lôc Nguyên :

bạn bán cho tôi một gói đt 0352511667

2025-12-09 14:14:19

0

uhukum :

Chi 2 túi

2025-12-02 13:41:25

0

trung Đưc :

minh sẽ đạt số lượng nhiều

2025-12-02 14:39:45

0

Nhật ko nổi loạn :

Giá

2025-12-08 22:24:21

0

Thị Trấn Hoàng :

cho e một gói nhé

2026-06-17 02:34:45

0

nunguyen5143 :

cho chị 2 gói đuổi chuột 0865546298

2026-02-04 13:25:23

0

xoandang0606 :

Bao nhiêu tiền

2025-11-28 03:06:51

0

hùng :

đấy nó không nổi lên chữ tiếp tục

2026-03-19 08:22:46

0

hùng :

mua mà phải khai số thẻ tài khoản là sao

2026-03-19 08:20:26

0

Hiên lý :

4 túi

2026-01-30 03:07:41

0

nguyễn liên :

Xin giá

2026-02-19 10:26:09

0

Nhà Hàng Quá Đô :

bao nhiêu tiền 1 túi

2026-02-05 04:13:19

0

Dung Nguyen :

một gói mấy tiền

2026-06-09 00:24:11

0

Nhưng :

tôi

2026-07-07 04:28:47

0

user5861617519017 :

mua 1 hợp

2026-06-24 16:09:06

0

Nhật ko nổi loạn :

Giá bao nhiêu tiền vậy

2025-12-08 22:24:54

0

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This is my Cinnamon Roll Cake recipe 🤍 Super fluffy, soft, and full of flavor. The combination of tender vanilla cake with swirls of cinnamon and that buttery, sugary goodness is simply irresistible. Such an easy dessert that smells like home and tastes even better. Ingredients • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g white sugar • 170 g unsalted butter (room temperature or melted) • 85 g olive oil • 3 eggs + 1 egg white • 2¼ tbsp vanilla extract • ~90 ml milk • ~90 g Greek yogurt ⸻ 🌀 Cinnamon Swirl Batter (Taken from the base batter) • 1/2 of the vanilla batter • 2 tbsp brown sugar • 3 1/2 tsp cinnamon • 1–2 tbsp heavy crema 👉 It should be slightly more fluid than the white batter. ⸻ Light Streusel • All-purpose flour: 80 g • Brown sugar: 50 g • Cold butter: 40 g (cubed) • Ground cinnamon: 1 tsp • Optional: 1 tsp finely chopped walnuts or almonds Preparation: 1. Mix flour, sugar, and cinnamon. 2. Add cold butter and rub with fingers or a fork until crumbly. 3. Add nuts if using. 4. Sprinkle over the cake just before baking. 5. Bake together with the cake; it will lightly brown. ⸻ 👩🏻‍🍳 Instructions 1️⃣ Preheat the oven to 165–170 °C Grease a 9” round pan and line the bottom with parchment paper. 2️⃣ In a bowl, mix: • Flour, baking powder, salt, and cornstarch. 3️⃣ In another bowl, beat: • Butter + sugars • Add olive oil • Incorporate eggs and egg white • Add vanilla 4️⃣ Add the dry ingredients alternating with: • Milk • Greek yogurt 👉 The batter should be thick but fluid (if too dense, add 1–2 extra tbsp of milk). 5️⃣ Separate 1/2 of the batter and turn it into the cinnamon batter. ⸻ 🌀 Swirly Assembly 1️⃣ Drop large dollops of white batter into the pan 2️⃣ Add smaller dollops of cinnamon batter 3️⃣ Repeat until all batter is used 4️⃣ Using a knife or skewer, make 2 gentle spirals without reaching the bottom 5️⃣ Add the streusel on top of the cake ⸻ 🔥 Baking • 340f • 60–70 minutes • Check at 40 minutes • If it browns too much → cover with foil • A toothpick should come out clean in the white areas 🤍 Frosting (once completely cool) Cream cheese + butter + powdered sugar + vanilla + a splash of cream. Be generous—let it drip down the side #cinnamonroll #cake #EasyRecipe #bakingrecipe #CapCut

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