@twintotable: Day 39 of 100 days of cozy: Butternut Squash Couscous bowl. 1 butternut squash 1 cup couscous 1 lb ground turkey (season with garlic powder and onion powder, s&p) 4 to 5 fresh sage leaves 2 T butter 1 to 2 cups of kale (massage with olive oil and juice of 1/2 of lemon) 1 apple ( I used cosmic crisp, honey crisp would be great) For serving: craisins and pecans Cut squash lengthwise, drizzle with olive oil, salt and pepper and bake at 400 degrees for 30 to 40 minutes until softened and caramelized. Meanwhile, brown the turkey, remove from pan and set aside. Brown 2 TBSP butter, just when it starts smelling nutty and darkening in color add the sage and cook until they start to crisp. Remove sage onto paper towel and cut when cooled for garnish. Add couscous to butter and toast 1 to 2 minutes, cook couscous according to package instructions. Massage kale with olive oil and lemon. Add kale and apple to the couscous and warm a couple minutes, add back in the ground turkey. Scoop into squash and garnish with sage, pecans and craisins. #butternutsquash #bowls #couscous #brownbutter #healthyrecipes

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2025-11-12 13:43:55

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