@on_todays_bake: If you love caramel , you need to make these. The best salted caramel cookies with cream cheese frosting Soft, chewy & buttery bakery style cookies. Homemade caramel sauce recipe can be found on my page. 8 tbsp (113 g) butter, softened ½ cup (100 g) granulated sugar ½ cup (110 g) brown sugar 1 large egg 1 tsp vanilla extract ½ tsp salt ½ tsp baking soda 1¾ cups + 1 tbsp (228 g) all-purpose flour 1 tbsp cornstarch (optional, for thicker cookies) 1 tbsp caramel sauce or ¼ cup caramel bits Cream Cheese Frosting Ingredients ½ cup (113 g) unsalted butter, softened 4 oz (113 g) cream cheese, softened 1 cup (120 g) powdered sugar, sifted ½ teaspoon vanilla extract Optional: a small pinch of salt to balance the sweetness Instructions Cream butter and sugars together for 2–3 minutes until fluffy. Beat in egg, vanilla and caramel sauce Mix in salt, baking soda, and flour (and cornstarch, if using). Chill dough 30–60 minutes. Scoop onto parchment-lined tray and bake at 180°C / 350°F for 10–12 minutes. Let cool fully on the tray before moving — they’ll firm up as they cool. Make the Frosting Beat butter and cream cheese together until smooth and creamy. Gradually add powdered sugar, then mix in vanilla. Beat until light and fluffy. 4. Assemble Once cookies are fully cooled, spread or pipe frosting on top. Drizzle caramel sauce over frosting. Optionally, sprinkle flaky sea salt for a sweet–salty finish. 💡 Tips Chill the dough longer for thicker cookies. Store cookies in an airtight container in the fridge (because of frosting); bring to room temp before eating. #saltedcaramelcookies #bakerystylecookies #creamcheesecookies #cookies #easycookies

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Wednesday 12 November 2025 08:38:12 GMT