Annelise Hope
Region: US
Wednesday 12 November 2025 15:42:17 GMT
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Bluecollar207 :
What I would give
2025-11-13 23:07:56
2
Raul :
How are you always hype in the morning 😂
2025-11-14 13:05:51
2
codeman3504545 :
😁
2025-11-18 03:24:09
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![4-Ingredient Bread, Artisan Style. Sugar Free and No-kneading. Ingredients⤵️ 2 cups lukewarm water [500 ml] 1/2 tsp instant yeast [1.5 gram] 4 cups bread flour [540 grams] 1 tsp salt [6 grams] 💡This is an easier process to make artisan style bread. This is not a sourdough but the overall bread interior & exterior texture is very similar to a sourdough bread. This is Sugar-free with light and balanced salty taste (like a bagel but not sweet) which is good for those with sugar intolerance. *No kneading *First proofing: 6 hours at room temp. *Second proofing: 30 mins. •Preheat baking oven together with the dutch oven for 30 mins. @230°C (450°F). •Bake @230°C (450°F) with lid-on for 30 mins. •After baking for 30 mins., remove the dutch oven lid then continue baking for about 25 mins. or until browned crust. #artisan #bread #baking #tutorial #asmr #sourdough #nokneadbread #yeastmodeph](/video/cover/7228529829698800902.webp)
