@bycarolineemad: I’m a big fan of homemade pizza and here’s my ultimate recipe for making the best pizza dough ever! You need to try it now 😍😍👩‍🍳 #pizzadough #pizzarecipe #pizzalover #pizza

Stepfunny :

I love how yall say flour WHAT. FLOUR.

Shayla Lindsey :

This recipe had my pizza like💀💀

𝐃𝐮𝐚𝐠𝐡𝐭𝐞𝐫ᴏғ𝐒𝐮𝐝𝐚𝐧👸 :

Yh not gonna lie iam only waiting an hour 😭and will show u the results when its done

Connie Johnson :

has anyone made this recipe? how was it?

GigisCakesandCrumbs :

450 10 mins

Brielle :) :

caitlinlally :

Mine never doubled :/ I think you’re supposed to use warm water not just cold tap water.

Uhlissuh :

I found myself having to add more than 1/4 cup of water extra, I also let it double in size on the counter (~2hrs) and it came out delicious

Dani :

how much does this make??

Kelli 💞 :

Do you have to leave in fridge over night

JoxeyQuinn :

Not me starting to follow the directions without reading through the full directions I thought I could have it for dinner tonight not tomorrow 😭

Amel O’Neal :

Yea the minute I saw her adding salt with yeast I knew this shit is not gonna turn out good

sweetlips :

does this yeast hv to bloom

itsitsits_itsits :

Those look like tablespoons not teaspoons

Tina👑 :

I have to leave it for a whole day in the fridge can I just left it poof for a few hours on countertop instead

danielegarrison :

Do you use all purpose flour?

ROXZO :

What happens if you skip the yeast?

Cilia Okere :

Pls do I need to need it before putting in the fridge or after mixing it I put in the fridge??

DelightfullySmug :

I never heard of putting it in the fridge.

Shoki :

Hey ,do you cover while putting it in the fridge?

Rancho El Huevito 🐎 :

How long and what temp are we cooking at 😁

kal.8101 :

Now what temp and how long do I cook it

GucciRose 💋 :

Does it have to be 24hr wait?

Mugen Zougi :

1 tbsp salt??? someone care to explain pls

Magee😜 :

Im gonna wait 30 mins