@katko.co: 1️⃣ In Spain, people drink it straight, on ice, with an orange slice and an olive — while in the U.S., vermouth is treated as a cocktail ingredient, not a drink on its own. 2️⃣ It’s part of “la hora del vermut,” a beloved pre-lunch ritual that’s less about alcohol and more about slowing down, chatting, and savoring the moment. 3️⃣ Spanish vermouth is usually red (sweet) and infused with botanicals like clove, cinnamon, and orange peel, giving it a warm, aromatic depth. 4️⃣ Served on a sunny terrace with a few tapas — olives, anchovies, or chips — vermut becomes a symbol of slow living and connection. #morrofi #vermut #spain #tapas #barcelona

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Wednesday 12 November 2025 18:36:20 GMT