@le.duc.quang0: 👌🏽

𝘘𝘶𝘢𝘯𝘨𝘨…

Open In TikTok:

Region: VN

Wednesday 12 November 2025 18:47:24 GMT

836

133

2

2

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

𝘿𝙞𝙣𝙝 𝙑𝙮 🫯 :

đẹp trai zayy chú

2025-11-18 12:51:44

0

ngoc.son1234ngoc.son1234 :

😁😁😁

2026-01-21 06:01:46

0

To see more videos from user @le.duc.quang0, please go to the Tikwm homepage.

Other Videos

#ponnpapion

#فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #سودانيز_تيك_توك_مشاهير_السودان💜🇸🇩💜 #شعب_الصيني_ماله_حل😂😂 #تشاديينيز🇷🇴💖🇷🇴💖🇷🇴💫💫

#فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #سودانيز_تيك_توك_مشاهير_السودان💜🇸🇩💜 #شعب_الصيني_ماله_حل😂😂 #تشاديينيز🇷🇴💖🇷🇴💖🇷🇴💫💫

Ep 103 of EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie for more easy Greek recipes! If Kelis wrote about desserts instead of milkshakes… this would’ve been the sweet treat that brought all the boys to the yard. 😏 Meet Bougatsa – one of Greece’s most beloved pastries. Delicate, buttery layers of shatteringly crisp filo wrapped around a rich, silky semolina custard, baked until golden and finished with a generous dusting of icing sugar and cinnamon😮‍💨 📌 RECIPE BELOW - serves 2-4 Gather For the custard 350ml whole milk 45g fine semolina 45g caster sugar 20g unsalted butter 1 tsp vanilla extract Pinch of salt 1 large egg For the pastry 150g filo pastry 60g unsalted butter, melted To finish Icing sugar Ground cinnamon Method 1. In a saucepan, combine the milk, semolina, caster sugar, butter, vanilla and a pinch of salt. Cook over a medium heat, whisking continuously until the mixture thickens into a smooth custard. 2. 3. Beat the egg in a separate bowl. Once the custard has thickened, remove it from the heat and gradually whisk a few spoonfuls of the hot custard into the egg to temper it. Pour the tempered egg back into the saucepan and cook over a low heat for 1–2 minutes, stirring constantly until the custard is thick, glossy and silky. Leave to cool completely. Dairy & Eggs 4. Preheat the oven to 180°C fan (210°C conventional).   5. Lay half of the filo sheets onto your work surface, brushing each layer generously with melted butter as you stack them. Spoon half of the cooled custard into the centre and fold the pastry over to create a neat rectangular parcel. Repeat with the remaining filo and custard to make a second parcel.  6. Transfer both parcels to a lined baking tray and brush the tops generously with more melted butter.  7. Bake for 25 minutes, or until deeply golden, crisp, and beautifully flaky. Food  8. Leave to cool for 5 minutes before dusting generously with icing sugar and ground cinnamon. Serve warm while the pastry is wonderfully crisp and the custard is deliciously creamy. #dessert #EasyRecipe #bougatsa #greekfood

Ep 103 of EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie for more easy Greek recipes! If Kelis wrote about desserts instead of milkshakes… this would’ve been the sweet treat that brought all the boys to the yard. 😏 Meet Bougatsa – one of Greece’s most beloved pastries. Delicate, buttery layers of shatteringly crisp filo wrapped around a rich, silky semolina custard, baked until golden and finished with a generous dusting of icing sugar and cinnamon😮‍💨 📌 RECIPE BELOW - serves 2-4 Gather For the custard 350ml whole milk 45g fine semolina 45g caster sugar 20g unsalted butter 1 tsp vanilla extract Pinch of salt 1 large egg For the pastry 150g filo pastry 60g unsalted butter, melted To finish Icing sugar Ground cinnamon Method 1. In a saucepan, combine the milk, semolina, caster sugar, butter, vanilla and a pinch of salt. Cook over a medium heat, whisking continuously until the mixture thickens into a smooth custard. 2. 3. Beat the egg in a separate bowl. Once the custard has thickened, remove it from the heat and gradually whisk a few spoonfuls of the hot custard into the egg to temper it. Pour the tempered egg back into the saucepan and cook over a low heat for 1–2 minutes, stirring constantly until the custard is thick, glossy and silky. Leave to cool completely. Dairy & Eggs 4. Preheat the oven to 180°C fan (210°C conventional).   5. Lay half of the filo sheets onto your work surface, brushing each layer generously with melted butter as you stack them. Spoon half of the cooled custard into the centre and fold the pastry over to create a neat rectangular parcel. Repeat with the remaining filo and custard to make a second parcel.  6. Transfer both parcels to a lined baking tray and brush the tops generously with more melted butter.  7. Bake for 25 minutes, or until deeply golden, crisp, and beautifully flaky. Food  8. Leave to cool for 5 minutes before dusting generously with icing sugar and ground cinnamon. Serve warm while the pastry is wonderfully crisp and the custard is deliciously creamy. #dessert #EasyRecipe #bougatsa #greekfood

Aunt May had the right reaction // Song: alone again - slowed // #edit #spiderman #andrewgarfield

Aunt May had the right reaction // Song: alone again - slowed // #edit #spiderman #andrewgarfield

اذا قالو لك اهلك بسرعة تجهزي بنطلع 😂🌝♥ . . . . . . #الشعب_الصيني_ماله_حل😂😂 #تصميمي❤️

اذا قالو لك اهلك بسرعة تجهزي بنطلع 😂🌝♥ . . . . . . #الشعب_الصيني_ماله_حل😂😂 #تصميمي❤️

🖤بۆم گرنگ نییە #creatorsearchinsights #viralfypfamous #foryou #rasty_lak #وتە sound by @𝐀𝟕𝐚𝐚🖤.

🖤بۆم گرنگ نییە #creatorsearchinsights #viralfypfamous #foryou #rasty_lak #وتە sound by @𝐀𝟕𝐚𝐚🖤.

About

Robot
API

Legal

Privacy Policy