@laviniaa.ts: `~Ağlımdan çıxırsan ki! `Ağlımada gələsən 🥺#🥀🖤 #laviniaats #kesfetteyiz

Laviniaa.TS
Laviniaa.TS
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Wednesday 12 November 2025 20:21:42 GMT
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Recipe 👇 All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio! Fresh Miso Ginger Noodle Salad 🥗  This fresh Asian noodle salad is light, colorful, and packed with flavor. The creamy miso ginger dressing made with carrot and apple gives it the perfect balance of sweet, tangy, and savory. So refreshing and perfect for lunch or dinner! 🥗 Salad Ingredients 	•	100 g Asian rice sticks vermicelli(cook according to package instructions, drain & cool) 	•	½ red onion (thinly sliced) 	•	1 red bell pepper (thinly sliced) 	•	1 cucumber, julienned (use cucumber without the soft middle ) 	•	1 carrot (julienned) 	•	½ bunch fresh cilantro (chopped) 	•	¼ cup roasted peanuts (chopped) 	•	2 tbsp roasted black or brown sesame seeds (optional) 	•	1 tsp chili powder or chili flakes Dressing:  • ½ cup carrot (chopped) 	•	½ cup apple (chopped) 	•	Juice of 1 lemon 	•	2 tbsp rice vinegar 	•	1 tbsp miso paste 	•	1 tbsp fresh grated ginger (or 1 tsp ginger powder) 	•	2 garlic cloves 	•	1 tsp salt 	•	1 tbsp honey 	•	¼ cup olive oil 	•	¼ cup water (or less, adjust for desired thickness) 🥢 Instructions 	1.	Cook noodles according to package instructions. Rinse with cold water and drain let it cool. 	2.	In a large bowl, combine: 	•	Noodles 	•	Red onion 	•	Bell pepper 	•	Cucumber 	•	Carrot 	•	Cilantro   3. Dressing: 	1.	Add all dressing ingredients into a blender (Ninja blender works great). 	2.	Blend until completely smooth and creamy. 	3.	Adjust water as needed  	4.	Pour the dressing over the salad. 	5.	Add chili powder or chili flakes. 	6.	Toss well until evenly coated. 	7.	Top with chopped roasted peanuts. #AsianSalad #NoodleSalad#GlasNoodleSalad #peanut  #salad
Recipe 👇 All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio! Fresh Miso Ginger Noodle Salad 🥗 This fresh Asian noodle salad is light, colorful, and packed with flavor. The creamy miso ginger dressing made with carrot and apple gives it the perfect balance of sweet, tangy, and savory. So refreshing and perfect for lunch or dinner! 🥗 Salad Ingredients • 100 g Asian rice sticks vermicelli(cook according to package instructions, drain & cool) • ½ red onion (thinly sliced) • 1 red bell pepper (thinly sliced) • 1 cucumber, julienned (use cucumber without the soft middle ) • 1 carrot (julienned) • ½ bunch fresh cilantro (chopped) • ¼ cup roasted peanuts (chopped) • 2 tbsp roasted black or brown sesame seeds (optional) • 1 tsp chili powder or chili flakes Dressing: • ½ cup carrot (chopped) • ½ cup apple (chopped) • Juice of 1 lemon • 2 tbsp rice vinegar • 1 tbsp miso paste • 1 tbsp fresh grated ginger (or 1 tsp ginger powder) • 2 garlic cloves • 1 tsp salt • 1 tbsp honey • ¼ cup olive oil • ¼ cup water (or less, adjust for desired thickness) 🥢 Instructions 1. Cook noodles according to package instructions. Rinse with cold water and drain let it cool. 2. In a large bowl, combine: • Noodles • Red onion • Bell pepper • Cucumber • Carrot • Cilantro 3. Dressing: 1. Add all dressing ingredients into a blender (Ninja blender works great). 2. Blend until completely smooth and creamy. 3. Adjust water as needed 4. Pour the dressing over the salad. 5. Add chili powder or chili flakes. 6. Toss well until evenly coated. 7. Top with chopped roasted peanuts. #AsianSalad #NoodleSalad#GlasNoodleSalad #peanut #salad

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