@littleremyfood: Is the BAJA BLAST PIE worth the HYPE?! ✨Recipe: Ingredients: For the crust: • ½ cup unsalted butter, melted • 1 tsp salt • 2 packets graham crackers, crushed For the filling: • 1 (14 oz) can sweetened condensed milk • 3 cups Baja Blast soda, reduced to just under ½ cup • 1 tbsp Lime Juice • 2 tbsp instant vanilla pudding mix • 1 packet (about 2½ tsp) unflavored gelatin • 2 tbsp cold water • (Optional) A few drops blue and green food coloring for that signature teal • Cool Whip Directions: 1. In a bowl, combine the crushed graham crackers, melted butter, and salt until evenly mixed. Press the mixture into the bottom and sides of a pie dish. Bake at 350°F for 10 minutes, then set aside to cool. 2. Sprinkle the gelatin over cold water and let sit for 5 minutes to bloom. 3. In a small saucepan, simmer the Baja Blast over medium heat until it’s reduced to just under ½ cup. Remove from heat. 4. Stir the bloomed gelatin into the hot reduced soda until completely melted and smooth, then add the lime juice and stir together. 5. In a medium bowl, whisk together the sweetened condensed milk and pudding mix until smooth and creamy. 6. Slowly whisk the warm soda-gelatin mixture into the milk mixture. The filling will start to thicken as it cools. 7. Mix in a few drops of blue and green food coloring until you get that perfect Baja Blast shade. 8. Place the mixture in the fridge for 30 minutes, stirring every 10 minutes to prevent separation and ensure a smooth, even consistency. 9. Pour the filling into the cooled crust and smooth the top, then refrigerate for at least 6 hours, or overnight, until set. 10. Top with some piped dollops of Cool Whip, then slice, serve, and enjoy this cool, creamy, citrusy tribute to one of the most iconic drinks ever made. 🍋‍🟩🌊

kaia :

“hard to find” go to taco bell??😭

papa buck :

my personal favorite

Leavemealonehoe :

To make a Baja Blast pie at home, you can follow this popular no-bake recipe that uses instant vanilla pudding and the soda itself. Ingredients For the Crust: 1 pre-made 9-inch graham cracker pie crust For the Filling: 1 package (3.4 oz) instant vanilla pudding mix 1 cup chilled Mountain Dew Baja Blast soda ½ cup cold milk 1 tub (8 oz) whipped topping, thawed, divided Optional food coloring and lime flavoring For the Topping (Optional): Whipped cream or whipped topping Lime slices or zest Crushed graham crackers or a drizzle of Baja Blast Instructions Combine the pudding mix, milk, and Baja Blast soda in a bowl and whisk until smooth. Optionally add food coloring for a more vibrant color. Gently fold in about 1 cup of the whipped topping. Pour the mixture into the graham cracker crust. Chill the pie for at least 4 hours to set. Before serving, top with the remaining whipped topping and optional garnishes. This recipe provides a refreshing dessert inspired by the popular drink.

Lando lazakisai :

Looks kinda tasty, smells kinda fine, Give it an hour, I’m glued to the shrine 🚽

bean :

shitty, dookie, slimy stew, Bubble trouble, neon blue, Mix it thick and make it fly Behold… the cursed Baja Pie!

Breadsticks :

Day 130 of asking you to make a sausage roll

🎭 Razzle and Dazzle 🎭 :

Onions, relish and everything hellish😭🙏

V33 :

no cream no foam the plastic is in my throat this will make you cry for an hour in the bathroom

𝕸𝖞𝖘𝖙𝖊𝖗𝖎𝖔𝖓🇱🇰 old acc :

pls give ingredients u used 🙏😢

Windows Version 1 :

larp(training arc) :

blue, oil ,toilet water and don't let it rot in the water😭

Violetfox2005 :

Her baja blast pie is a huge success

Daniela (quit) :

Unreal unclear everything nuclear😭

Bae :

ITSMEALTZ :

I thought you'd use gello (I dunno the recipe either trust)

Braun's 'friend' :

FINALLY SOMEONE WHO DID IT RIGHT

Riri.x :

Theo 🥀 :

NEW REMY VID

💤 :

earlyyy do i get a hi??

Luna654246 :

What the recipe if you don't mind

Mr doggy 🐾🥺 :

Real Baja blast pie is like 2034cal a piece

hi :

this won't last long, my stomach would rot

✰🧡ᴋᴀʏᴄᴇᴇ💗!! | COMMS OPEN :

tragedy cavity , diarrhea is the strategy