@amber_recipes: Fluffy Cottage Cheese Bread (High-Protein & Low-Carb Recipe) Ingredients 1 cup cottage cheese 4 large eggs 1 cup blanched almond flour 1 tbsp baking powder 0.25 tsp salt 1 tbsp olive oil, plus more for greasing Instructions Preheat your oven to 350°F (175°C) and lightly grease or line an 8×4-inch loaf pan with parchment paper. In a blender or food processor, combine cottage cheese, eggs, and olive oil. Blend until smooth and creamy. In a mixing bowl, whisk almond flour, baking powder, and salt until combined. Pour the wet mixture into the dry ingredients and fold with a spatula until just combined. Do not overmix. Transfer the batter into the prepared loaf pan and smooth the top evenly with a spatula. Bake for 35–40 minutes or until the top is golden and a toothpick inserted comes out clean. Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Notes For savory versions, add garlic powder, dried rosemary, or shredded cheese before baking. For a crispier crust, brush the top with olive oil and bake uncovered for the last 5 minutes. Let cool fully before slicing to maintain the soft crumb. Store in fridge for 5 days or freeze slices for later use.

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Thursday 13 November 2025 03:20:00 GMT