@amber_recipes: Cauliflower Parmesan Steaks Ingredients 1 large head of cauliflower 0.5 cup grated Parmesan cheese 0.5 tsp garlic powder 0.5 tsp onion powder 0.25 tsp paprika 0.25 tsp black pepper 0.25 tsp salt 0.25 cup olive oil 0.25 cup chopped fresh parsley (for garnish) Instructions Preheat oven to 425°F (220°C). Trim outer leaves and excess stem from cauliflower, keeping core intact. Slice into ¾-inch thick steaks. In a small bowl, combine Parmesan, garlic powder, onion powder, paprika, salt, and pepper to make the seasoning blend. Brush both sides of the cauliflower steaks with olive oil. Sprinkle the seasoning mix evenly and press lightly to help it adhere. Place steaks on a parchment-lined baking sheet with space in between. Roast for 25–30 minutes, flipping halfway through, until golden and tender. Remove from oven, garnish with fresh parsley, and optional extra Parmesan. Serve hot and crispy. Notes For extra indulgence, serve with warm marinara or a drizzle of balsamic glaze. Make it vegan by swapping Parmesan with nutritional yeast. You can prepare the steaks ahead of time and reheat in the oven for easy entertaining or weeknight dinners

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Thursday 13 November 2025 06:35:00 GMT