@stephvnietea: Save my recipe for beef lo mein ✅ *Totally forgot to add the green onion chunks into the lo mein until after I finished filming lol 🙊 ➡️ Recipe: BEEF LO MEIN * 2 cups napa cabbage, rinsed and thinly sliced * 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces. * 1 medium onion, thinly sliced * 1 medium carrot, peeled and cut into matchstick strips * 2 cups snow peas, deveined and rinsed * 4-5 garlic cloves, finely minced * 1 lb fresh wheat noodles, par cooked, can also substitute for egg noodles or cooked spaghetti if needed. * Cooking oil * 1 lb flank steak, thinly sliced * 2 tbsp Oyster sauce * 1/2 tbsp Soy sauce * 1/4 tsp White pepper * 1/4 tsp Baking soda Sauce— * 1 cup beef or chicken broth * 1 tbsp Soy sauce * 2 tbsp Dark soy sauce * 2 tbsp Oyster sauce * 1 tbsp Shaoxing wine * 1 tbsp cornstarch * 1/2 tbsp Sugar * 2 tsp sesame oil 1. Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins. 2. Prep all of the veggies and aromatics. 3. In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside. 4. In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef. Once the beef is cooked through remove from the wok. Set aside. 5. Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic. ~1 minute. 6. Add cabbage, snow peas, and carrots. Sauté for 30 seconds- 1 minute then pour all of the sauce. Bring to a boil and sauce will thicken ~2 mins. 7. Add par boiled noodles, green onion chucks and cooked beef into the wok. Toss well until everything is evenly coated. Serve and enjoy! #lomein #noodles #stirfry #EasyRecipe #chinesefood

Mmmmkaaaayyy :

Any substitute for the wine?

Christina :

Can u please show us the brand/ kind of noodles you use? Or good alternatives

Aubrey B 🎀 :

This was so good! Added mushrooms and some broccoli too!

Scrapping' Alle :

If I make it once. My husband will say "We have Chinese food at home." I dont want that because I like my Chinese take away.

kayla gilcrust :

if you’re using spaghetti:: BOIL SPAGHETTI WITH BAKING SODA, MAKES IT CHEWIER LIKE A RAMEN NOODLE!

QuickDrawMcGrumpyPants :

Here in the PNW, chow mein ends up being veggies in a runny sauce over crunchy noodles. 😔 If they don't offer lo mein, I ask for pan fried noodles instead of the crunchy.

Chicanita915 :

reminds me of yakisoba ❤

Richard P686 :

Chow mein came out of a can with crunchy noodles in top when I was a kid (on the East Coast). I'm much older than you and Chinese take out wasn't really a thing then.

Gabby :

Girl., I moved from SoCal to New Hampshire and ordered chow mein like always.. I won’t make that mistake again.

P Foster Lee :

joe :

soo this whole time it’s pronounced as “chow-meen” and not “chow-main” ? 😭 i’ve been saying it wrong my whole life ???

JaTonja :

Your doorbell is ringing! That’s me with my tupperware 😋

🇵🇭 AA 🇵🇭 :

We call this Pansit canton lol

RosieJune126 :

What’s the brand of noodles?

babeecurl :

Angie Hardison 👩‍💻 📚☀️🐦‍⬛ :

Am I the only one with knife envy? 🤣

Adam :

I know for you this is just cooking, but seriously, thank you!! You have showed me so many new things & opened up a whole new series of dishes in my household! ✨❤

Karen • :

Girl you make me hungry now I have to show my kids what we’re going to eat on the weekend 🤤🤤

🖤Chris🖤 :

Substitute for the wine?

lovelywtf1 :

The baking soda gives me a bubbly neck. Inside😩

Grandma 👵 :

Yuuuummm I just made it and just graduated....my family said that this is going to be a weekend dish😂😂😂

Magoc :

Looks so good 😊

ELL :

Have you done a chow mien video??? 👏👏👏👍💞

Cponce92 :

I couldn’t find the wine, what can I replace it with ?

Just a girl :

Would you change anything if making this with chicken? My son won’t eat the beef