@jonwatts88: The Ultimate Carbonara with ‘Nduja 😍 This is almost like the classic carbonara (made with eggs) but with spicy ‘Nduja making it the Ultimate carbonara! Serves 2 adults… here’s what you need to make it: 250g pasta, I used bucatini 150g pancetta, diced 50g ’nduja 40g parmesan, grated 40g pecorino, grated 1 large egg 2 egg yolks *The trick to this one is taking it off the heat and adding pasta water before adding in the egg mixture. If the sauce needs loosening then add some more water, then beat the pasta with some tongs, the starch releases and helps to thicken it. Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵🩵