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@mybekids1545: Bộ quần áo thể thao cho bé #thoitrangtreem #quanaosieunhan #mevabe #quanaochobe #dothethaochobe

Mỹ Bé Kids
Mỹ Bé Kids
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Thursday 13 November 2025 03:03:57 GMT
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mynhung_98
Copmini_Kids :
Bộ xinh nè
2025-11-13 04:41:11
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mydieu539
Diệu Vĩnh Long :
nhìn mát quá e
2025-11-13 23:22:21
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🚨 YOUR FOOTBALL DREAM STARTS HERE! ⚽🌍 🏆 Right To Dream Football Academy | Akosombo, Ghana 🇬🇭 🔥 Passionate about football? Take the first step towards your dreams! 📩 Interested in joining? Contact us for admission enquiries. 👇 Follow us for football updates & academy news! #RightToDream #GhanaFootball #FootballAcademy #FootballTrials #SoccerTalent
🚨 YOUR FOOTBALL DREAM STARTS HERE! ⚽🌍 🏆 Right To Dream Football Academy | Akosombo, Ghana 🇬🇭 🔥 Passionate about football? Take the first step towards your dreams! 📩 Interested in joining? Contact us for admission enquiries. 👇 Follow us for football updates & academy news! #RightToDream #GhanaFootball #FootballAcademy #FootballTrials #SoccerTalent
Fast success isn't the best
Fast success isn't the best
BUTTER TOFU GNOCCHI This was One Pot Tofu episode 1. 30 minutes to make, 33g protein per portion and - most importantly - it’s delicious. It’s a classic, creamy butter ‘chicken’ style curry sauce, but with tofu (obviously). But then you throw a load of gnocchi into the pan instead of serving with rice. If you’re like me, you might still want some naan though. P.S. as always, this is also inside Tofu Club where it’s easier to read, it has the nutritional info, you can print it, save it to a meal plan, create shopping lists, save it to your favourites and all that kind of good stuff. And there are 137 (and counting) other tofu recipes, tofu science guides and tips on there…comment “I’m in” and we’ll DM you so you can check it out. Ingredients (serves 4) 1 tbsp neutral oil 1 small onion, finely diced 4 cloves garlic, minced 1 tbsp grated ginger 1 tsp cumin powder ¼ tsp chilli powder ¼ tsp cayenne powder 2 tbsp tomato purée 400 g tin chopped tomatoes 300 g silken tofu, blended 1 bay leaf 1 tbsp vegan butter 400 g firm tofu, torn into chunks 1 tsp garam masala 500 g potato gnocchi ½ cup petit pois Fresh coriander Instructions 1. Heat the oil in a large pan over medium heat. Add the diced onion and cook for around 5 minutes until soft and translucent. 2. Add the minced garlic, grated ginger, cumin, chilli powder and cayenne. Fry for a minute until fragrant. 3. Stir in the tomato purée, then pour in the chopped tomatoes and blended silken tofu. Add the bay leaf and bring to a gentle simmer, stirring occasionally. 4. Add the vegan butter and let it melt. Stir in the chunks of tofu, then season with garam masala and salt to taste. Cover and simmer gently for 5 minutes. 5. Add the gnocchi, stir well, cover again and simmer for another 5 minutes. 6. Remove the bay leaf, then stir in the petit pois and fresh coriander. Make sure it’s piping hot before serving. 7. Top with more coriander, flaked almonds and a drizzle of vegan cream.
BUTTER TOFU GNOCCHI This was One Pot Tofu episode 1. 30 minutes to make, 33g protein per portion and - most importantly - it’s delicious. It’s a classic, creamy butter ‘chicken’ style curry sauce, but with tofu (obviously). But then you throw a load of gnocchi into the pan instead of serving with rice. If you’re like me, you might still want some naan though. P.S. as always, this is also inside Tofu Club where it’s easier to read, it has the nutritional info, you can print it, save it to a meal plan, create shopping lists, save it to your favourites and all that kind of good stuff. And there are 137 (and counting) other tofu recipes, tofu science guides and tips on there…comment “I’m in” and we’ll DM you so you can check it out. Ingredients (serves 4) 1 tbsp neutral oil 1 small onion, finely diced 4 cloves garlic, minced 1 tbsp grated ginger 1 tsp cumin powder ¼ tsp chilli powder ¼ tsp cayenne powder 2 tbsp tomato purée 400 g tin chopped tomatoes 300 g silken tofu, blended 1 bay leaf 1 tbsp vegan butter 400 g firm tofu, torn into chunks 1 tsp garam masala 500 g potato gnocchi ½ cup petit pois Fresh coriander Instructions 1. Heat the oil in a large pan over medium heat. Add the diced onion and cook for around 5 minutes until soft and translucent. 2. Add the minced garlic, grated ginger, cumin, chilli powder and cayenne. Fry for a minute until fragrant. 3. Stir in the tomato purée, then pour in the chopped tomatoes and blended silken tofu. Add the bay leaf and bring to a gentle simmer, stirring occasionally. 4. Add the vegan butter and let it melt. Stir in the chunks of tofu, then season with garam masala and salt to taste. Cover and simmer gently for 5 minutes. 5. Add the gnocchi, stir well, cover again and simmer for another 5 minutes. 6. Remove the bay leaf, then stir in the petit pois and fresh coriander. Make sure it’s piping hot before serving. 7. Top with more coriander, flaked almonds and a drizzle of vegan cream.
Price 40,000 Farm center market Kano state We deliver nationwide #looksglasses
Price 40,000 Farm center market Kano state We deliver nationwide #looksglasses
Abdulloh domla 🤍
Abdulloh domla 🤍
Baru beli kabel, udah rusak? Saatnya lindungi!#PelindungKabel #KabelCharger #kabeldata#pelindungcharger#pelindungkabelmurah #foryou
Baru beli kabel, udah rusak? Saatnya lindungi!#PelindungKabel #KabelCharger #kabeldata#pelindungcharger#pelindungkabelmurah #foryou

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