@baebae_gurume: 和牛を贅沢に使った絶品ひつまぶし🐮 黒毛和牛を使ったこちらのお店では、お米が全く見えなくなるほどお肉が敷き詰められた超贅沢な和牛ひつまぶしが食べられる！ 綺麗なブロック状の和牛を焼き上げ、レアでスライスしたお肉と濃いめのタレとのコラボレーションが最高👍 📍もうもう亭 / 広小路 ￥2400～/人 ⏰営業時間：11:30〜13:30 18:00〜22:30 💤定休日：日曜日 🏠住所：〒460-0008 愛知県名古屋市中区栄１丁目４−４ Forest XIビル ２階 #東京グルメ #名古屋グルメ #tiktokfood

appleuser48456868 :

every thing are raw

chantilly :

Lots of people here who don't know how Japanese wagyu is. Its eaten rare or lightly grilled otherwise, just buy cheap steak. It doesn't need a lot of seasoning, salt is fine, shoyu is already been added so nothing else is needed.

Barrett Dull :

Half of these comments are why America is the way it is

ItsErin :

Big Daddy :

delicious but a pinch of salt on top please.

Leon Cheung :

Wagyu is the best beef I’ve ever had.

Plaguey :

It’s very easy to tell who is American here

Fluffy_fluffbutt :

well give me some

Art Pulse Threads :

This looks sooooo good!!! Is this in Tokyo or Osaka? I’ll be going there soon. I want to support this business!

AbdielGE :

へつろう :

That one Mario mini game

Wysp 👻 :

tony sagami :

OMG! My mouth is watering

Mosya09 :

сырое

secret :

gw indo sendiri?

ᴠ ɪ ɴ s ᴇ ʀ :

amis gk enak pliss

abdog :

elodicine :

Where’s the seasoning?

Mauricio :

Nada supera los huevos con la yema blanca

yardgalzstyle :

lol I will take mines well done and fried eggs 😂😂🥰

jottley :

Abimael Zaragoza :

Con salsa de chile guajillo

янкс :

оно же сырое..

BabaYaga :

Nooooo you need to cook that better 😭😭😭😭😭😭😭